Non redefines the wine occasion, using the natural world and multi-disciplinary techniques to produce wine alternatives.
Tannins, Floral notes, salinity and acidity are extracted from real produce using techniques from the culinary and vitilcultural worlds, creating the non world. Made in  purpose-built NON Laboratories in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.

Bright, tart & balanced with a savory undertone.

Non-alcoholic, wine alternative - still. Vegan certified. Gluten-free. Halal.

Food Pairing: Miso glazed vegetables, antipasti, fresh seafood