From the none-more-volcanic soil of Lanzarote, the eastern most point in the Canary Islands chain. 100% Listan Negro, aged for 4 months in Allier type French oak barrels. 

Frank aromas of red fruits, vanilla, licorice, green tobacco and hints of cocoa. Wide and with an unctuous mouthfeel, sweet tannins, structured and balanced. Spicy aftertaste (vanilla, licorice).

Ideal for red meat, game, roasts and cured cheeses.