Floral touches from Malvasia, fresh, zesty notes from the young Pignoletto, and savory, nutty tones from the Pignoletto that has had more time to mature in the tank, along with citrus, apricot, pear, and salt.

Posca is the result of monthly fillings of a perpetual vat, started in 2008 for the red version and 2011 for the white one, with a younger wine, harmony of various vintages.

The synthesis of our terroir for a constantly evolving wine, obtained from spontaneous fermentation, without clarification or filtration.