A blend of 80% Baga and 20% Bical harvested early from assorted vineyards in Bairrada (the three “Bs” of the title). Primary fermentation with indigenous yeasts; base wine is unfined and unfiltered. Secondary fermentation via traditional method in bottle followed by nine months’ aging sur lies before disgorgement. No dosage.

"this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish." 92 Points Wine & Spirits