This French white comes from the Moselle region in northeast France. Gryphées refers to the fossil based soil that covers this region near the Luxembourg border and the minerals integrate fully into this tangy and aromatic wine. Notes of peaches and white flowers on the nose, followed by ripe fruit on the palate and apricot of the finish. 13% alcohol. 50% Auxerrois, 20% Muller Thürgau (a crossing of Riesling and Chasselas), 20% Pinot-Gris, 10% Gewurztraminer. Biodynamic, Certified Organic, Organic Vegan, Woman-Owned/Crafted, Indigenous yeasts, Natural

This wine is best paired with fattier fish like trout and salmon, as well as cream-based sauces over pasta.