Bright cherry fruit and bell pepper dominate the nose with hints of tea leaf and red pepper flakes. The palate is bursting with berry fruit and held together by fine tannins and a firm structure.

“At Storm Wines we follow one rule-make the wines we like to drink. So it was only natural for us to add a carbonic Cabernet Franc to the lineup! 100% Carbonic maceration-14 day ferment. Aged in 600 liter barrels for 10 months; aging on lees.  No fining or filtration.”