Ka' Manciné Rossese di Dolceacqua 'Beragna'
Ka' Manciné is a tiny estate in western Liguria, almost on the border with France, in the
Rossese di Dolceacqua DOC. Maurizio Anfosso and Roberta Repaci own about 3 hectares of
the Rossese variety, in the Beragna and Galeae crus. The vineyards are worked manually, with
great respect for the environment and in harmony with the land.
Rossese del Dolceacqua is a local grape* grown in a very limited area (about 200 acres,
for a total production of 200,000 liters). Grown on steep terraces, and trained in classic pergolas, the Beragna cru was planted in 1876, and at least 25% of the vines are original on their rootstock. Pale in color, medium-bodied, extremely fresh and spicy, with lovely silky texture and refreshing juiciness. This wine shines with many foods, including seafood dishes
and grilled meats.