Reminder: We only ship spirits within the state of California. 

Capi cachaça is handcrafted for a smooth and sweet taste with just 3 ingredients — Brazil’s finest sugarcane, water purified from a deep water well, and yeast.

The sugarcane is pressed into juice and then fermented into wine for 16 to 24 hours. The wine is then distilled in a copper alembic still. We distill it a single time to maintain the natural aromas and flavors of the sugarcane.

Made in São Vendelino, Rio Grande do Sul, Brazil.