ArPePe Valtellina Il Pettirosso

Nebbiolo from vines which average more than 50 years old with roots growing deep into fragmented rocky soil. Dry stone walls support small parcels of land in the Rethic Alps where everything is still done by hand. The bunches are carried carefully in small baskets, then vinified with long maceration in large wooden vats in the cellar dug into the mountainside.