The Reversée is made with a technique we call the 'reverse saignée.' 1/2 of the grapes in this wine are pressed to rosé juice and added back to a tank of destemmed fruit. This decreases the concentration and makes a lighter, snappier wine. A light red blend that is super juicy and fruity on the palette, with just a touch of tannins, this wine pairs perfectly with lighter meats and richer fish.