Grapes: majority Carignan and Syrah, estate-grown organic

Soil: Old terrace (sandstone)

Making of: the grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks. Bottled a few months after harvest after light filtration.

Personality: crunchy Carignan & fruity Syrah notes make for a truly chuggable red! Best served chilled, with just about anything.