Brown Estate Zinfandel

Made from Howell Mountain and Calistoga fruit to represent a wider range of the Napa Valley appellation, Beautiful bright red fruit- cherries and strawberries on the nose. Crafted by David Brown who has been producing Zin from his family's estate in Chiles Valley since 1996.

Tea rose, blooming lilac, English lavender, framboise. Secondary notes of pine forest, beeswax, boysenberry syrup, toasted brioche, cinnamon, vanilla bean, cloves, and subtle saddle leather. Medium body with silky texture, vibrant acidity, and well-integrated medium tannins.