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Limited production of select grapes, early harvest and fermentation in low temperature autoclaves to heighten delicacy and flavor. A sparkling wine with a rich, elegant personality, thanks to the aroma of wild flowers and the pleasantly silky taste.
Dating back to its first use in 1849, "Chardenet" was the original spelling for the Chardonnay grape in France. Carneros Hills Winery produces limited amounts of vineyard designated wines under this name: one from the Durell Vineyard and one from Coteau Blanc, which is comprised of several choice blocks located within the Carneros Hills Vineyard.
Aromas of yellow peach, poached pear, lemon peel, beeswax, and lanolin intertwine on the nose. On the palate, rich white plum, g, and dried ginger flavors lead into a powerfully structured, riverstone-inflected texture that persists for minutes.
This wine shows aromas of apple blossoms, poached pear, toasted coconut, and hints of spicy oak. Flavors of pear, stone fruit, and citrus swirl on the palate. It is medium bodied with a creamy mouthfeel finishing with notes of creme fraiche and caramelized sugar.
Pairs well with roasted artichokes with a lemon aioli, butternut squash ravioli with a sage brown butter sauce or chicken pot pie.
The beautiful salmon color hints at the lovely qualities in this unusual rosé blend. Inviting aromatics of tree-ripened apricot and juicy peach lead into the crisp, refreshing flavors. A silken mouthfeel offers delicate mélange of white nectarine, apricot and white peach with traces of lime and tangerine zest, green apple and a mineral essence. Balanced with bright acidity and a creamy texture, this unique rosé makes a wonderful addition to an appetizer or salad course, or lighter fare entrées.
Creamy, smooth, and sweet but not cloying, the 7.5% ABV in this Hard Root Beer is all but undetectable. With traditional root beer notes of sarsaparilla and vanilla, this is a craft beverage for someone craving something a little different. Serve over ice or with a scoop of ice cream and enjoy.
Pouring a glowing orange/copper color, Funkier Pumpkin leaps from the glass with a rich, pumpkin spice aroma punctuated by funky, forest floor notes from the brettanomyces, a wild yeast strain known for imparting unique flavors and aromas. With an effervescent mouthfeel thanks to spritzy carbonation, the flavor of Funkier Pumpkin features a balanced array of pumpkin pie spices including nutmeg, cinnamon, ginger and allspice. No single spice dominates before giving way to a slight pumpkin flavor that transitions into pleasant, refreshing tartness; a slight warming finish from the cinnamon and ABV and a touch of toasty, toffee-like sweetness from caramel malt. Funkier Pumpkin will be available exclusively in 750 mL bottles.
ABV - 8.5% IBU - 15
Funk-n-Delicious Peche is a Belgian style blonde ale, spontaneously fermented with wild airborne yeast. It is then transferred into Gwerztraminer barrels for a secondary fermentation, of which Brettanomyces is the majority. This 'Brett' gives the beer its distinct 'funky' characteristic. Once the 'Velo de Flor' of yeast drops into suspension, it is transferred into Johannesburg Riesling barrels with organic peaches to age, until the desired balance of 'funk' fruit and filigree is achieved.
Sour Red Ale aged in Oak Wine Barrels.
The word vulpine means "like a fox." Here, we’re referring to the deep, reddish hues of Obscura Vulpine, a beer brewed especially for barrel aging. What goes into the wood as rich, malty, and ruby-colored, comes out a complex, sour, garnet ale. With notes of dried tart cherries, red currants, and oak, this is a beer as artful as our favorite forest canine.
- Shake and strain cocktails with this flip-top shaker.
- Closing and opening with just a touch, the patented flip top mechanism closes to keep beverages in the container for mixing and folds out to strain and pour the finished drink.
- Double walled plastic construction means that the cup is never too cold to hold, even after shaking drinks with ice.
- With an all-in-one design, save time cleaning up after the party.
- Made with ABS plastic and a stainless steel grill, safely clean up the shaker in the dishwasher.
This expression from the Taiwanese King Car distillery is the first to carry the name of the King Car Group instead of 'Kavalan' as their single malt whiskies have all be known as to date. Created as a well-rounded malt to represent the well-rounded Group, who operate in many industries, it is also bottled at a higher abv of 46%.
Sold Out $125.00
Deep ruby red color. Good aromatic intensity, with hints of jam and geranium.
Dry and pleasantly fruity, It has warm and lively structure, in which you perceive delicate acidity and soft tannins.
Good persistence, with fruity and floral notes. Fresh and clean finish.
Wine with a good aging potential.
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™.
Hale Mary Pinot Noir and Chardonnay are made in an Old World style, using minimal intervention to allow the wines to reveal the sensuous, complex qualities of these exceptional varietals. Our grapes are sourced from some of the finest vineyards in the cool growing regions of the Russian River Valley, and are patiently handcrafted into balanced, food-friendly wines that age exceptionally well. Hale Mary wines are made in small lots and only available at fine restaurants and through the Hale Mary Mailing List. Please see below for a list of our restaurant partners and to learn more about joining our mailing list.
Aged 10 months in French oak barrels
Tasting Notes: quince, dried fruit, citrus