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Pouring a glowing orange/copper color, Funkier Pumpkin leaps from the glass with a rich, pumpkin spice aroma punctuated by funky, forest floor notes from the brettanomyces, a wild yeast strain known for imparting unique flavors and aromas. With an effervescent mouthfeel thanks to spritzy carbonation, the flavor of Funkier Pumpkin features a balanced array of pumpkin pie spices including nutmeg, cinnamon, ginger and allspice. No single spice dominates before giving way to a slight pumpkin flavor that transitions into pleasant, refreshing tartness; a slight warming finish from the cinnamon and ABV and a touch of toasty, toffee-like sweetness from caramel malt. Funkier Pumpkin will be available exclusively in 750 mL bottles.
ABV - 8.5% IBU - 15
Funk-n-Delicious Peche is a Belgian style blonde ale, spontaneously fermented with wild airborne yeast. It is then transferred into Gwerztraminer barrels for a secondary fermentation, of which Brettanomyces is the majority. This 'Brett' gives the beer its distinct 'funky' characteristic. Once the 'Velo de Flor' of yeast drops into suspension, it is transferred into Johannesburg Riesling barrels with organic peaches to age, until the desired balance of 'funk' fruit and filigree is achieved.
- Shake and strain cocktails with this flip-top shaker.
- Closing and opening with just a touch, the patented flip top mechanism closes to keep beverages in the container for mixing and folds out to strain and pour the finished drink.
- Double walled plastic construction means that the cup is never too cold to hold, even after shaking drinks with ice.
- With an all-in-one design, save time cleaning up after the party.
- Made with ABS plastic and a stainless steel grill, safely clean up the shaker in the dishwasher.
Hale Mary Pinot Noir and Chardonnay are made in an Old World style, using minimal intervention to allow the wines to reveal the sensuous, complex qualities of these exceptional varietals. Our grapes are sourced from some of the finest vineyards in the cool growing regions of the Russian River Valley, and are patiently handcrafted into balanced, food-friendly wines that age exceptionally well. Hale Mary wines are made in small lots and only available at fine restaurants and through the Hale Mary Mailing List. Please see below for a list of our restaurant partners and to learn more about joining our mailing list.
Aged 10 months in French oak barrels
Tasting Notes: quince, dried fruit, citrus
Vibrant fiery orange in color from an infusion of Hungarian goathorn peppers. We source these flavorful peppers from the same Washington farm prized by our friends at Mama Lil’s. We filter our vodkas once using minimal charcoal to retain the character of locally-sourced grain, while our fractioning still ensures a superior clarify and sharply-focused structure. This spirit’s savory red pepper nose is surrounded by a subtle earthiness. More about flavor than burn, it builds to a gently spicy heat that dissipates into fresh capsicum with a touch of sweetness on the finish.