Our flagship product is made with locally-sourced Grade A maple syrup, This liqueur is aged for one year in charred American Oak barrels for one year yielding a rich and refined flavor that only 100% pure Vermont maple syrup can deliver.

It is great alone, as a sweet mixer in craft cocktails, and as a unique substitute for any sweetened liqueur, such as sweet vermouth, Triple Sec, or Amaretto. It is also great wherever maple syrup goes, such as on pancakes, on coffee, or over ice cream.

70 Proof/35% Alcohol; 33% Maple Syrup