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Youngs Market Company
St. George Spirits Single Malt Baller Whiskey
Reminder: We only ship spirits within California at this time.
We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted).
After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal.
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit).
Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip.
We created this spirit with Japanese-style whiskey highballs in mind (hence the name Baller...). We also recommend it in place of Scotch whisky in a Bobby Burns or Rob Roy, or in a Boulevardier.
$79.00
PlumpJack
Adaptation Cabernet Sauvignon 2017
Brings beautiful ripeness with elegant tannins, depth and complexity, delivering notes of red cherries, blueberries, currants, forest floor, mocha, cocoa powder and crushed rocks. Bright acidity adds freshness and verve to the multi-dimensional mouthfeel leading into the long persistent finish.
Blend: 78% Cabernet Sauvignon, 16% Merlot, 4% Malbec, 2% Petite Sirah
*no discounts apply
$67.00
Hunter Wine Marketing
Scholar & Mason Cabernet Sauvignon
$23.00
Winebow
Kistler "Les Noisetiers" Chardonnay
$65.00
Revel
Broc Cellars Amore Rosso
$25.00
Winebow
Aerena Red Hills Cabernet Sauvignon
The fruit for this 100% Cabernet was grown at 2400 ft. in the Mayacamas mountains north of St. Helena, prime territory for producing concentrated, intense wines. A classic mountain Cab by winemakers Aaron Pott and Kyle Mizuno.
$23.00
Winebow
Tasca Lamuri Nero d'Avola
$21.00
Epic
Alley 6 Harvest Gin
REMINDER: We only ship spirits within the state of CA at this time.
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
$46.00
Northwest
Ponzi Vineyards Abetina 2 Pinot Noir
"Bramble berry, chocolate, basil, rose petal and blackberry mingle with fresh aromatics of sea air and oyster shell. The mouth is generous and full with notes of cassis, creamy dolce de leche, nutmeg, hazelnuts and plum preserves. Balanced acidity and fine tannins bring structure and length to the long finish." -WINEMAKER LUISA PONZI
Wine Enthusiast - “This is a block selection from a 2005 planting at the Aurora Vineyard, designed to replicate the original Abetina vines. It's silky and saturated, and scents of roses and flavors of figs and black cherries abound. Details of nutmeg and mocha contribute further length and interest. It should drink well into the mid-2020s, but it is flat-out delicious already, so no need to wait.” -95 Points
$100.00
Youngs Market Company
Guillotine Vodka
Reminder: We only ship spirits within California at this time.
Taste and finish of GUILLOTINE is the product of mingling white and black grapes —Pinot Noir, Pinot Meunier, and Chardonnay—chosen from vineyards in the Aÿ-Champagne wine region.
Recently awarded the only gold medal at the Concours Mondial Spirits Awards in Brussels, Guillotine Originale is smooth, light, and aromatic, offering notes of citrus and currant with hints of almond and toffee.
Our vodka is gluten-free and Vegan, made with no conservatives, coloring agents, or artificial sweeteners, making it the perfect pairing for a fresh cocktail of your choice.
$58.00
Southern Wine and Spirits
Jefferson's Ocean Aged at Sea Straight Bourbon Whiskey
Reminder: We can only ship spirits within California at this time.
This bourbon started out as an experiment with just three bourbon barrels on Trey’s friend, Chris Fischer of OCEARCH’s ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of Jefferson’s Ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing.
Click here to see this batch's voyage.
$95.00
Pacific Edge
Oola Waitsburg Bourbon Whiskey
Reminder: We can only ship spirits within California at this time.
This medium-full bodied Bourbon has a bouquet of vanilla, caramel and cherry. The spicy kick of a high rye content is balanced by sweet, smooth corn and the unmistakably silky viscosity of organic Washington soft white winter wheat. Matured in 53-gallon barrels, this meticulously handcrafted five-year Bourbon displays notes of brown sugar and maple syrup without the woody harshness that can result from extended micro-barrelling. Its mellow tannins and complex layers unfold into a finish of buttery oak, toffee and again the brightness of fresh cherries.
$39.00 $43.00
Winebow
Kistler Sonoma Coast Pinot Noir
Kistler Vineyards' goal in crafting their Pinot Noirs is to capture the elusive Pinot character expressed in each of our exceptional coastal sites. They strive to produce elegant, harmonious wines which are impressive for their purity, balance, and lingering perfume. From these sites there is a progression of color and length of character as we move towards the coast.
A very fragrant wine with notes of cherry, cedar, cigar box, and tea gently emanating from the glass. On the palate, the wine has soft tannins and a solid, long finish.
$70.00
Vinity
Giacomo Fenocchio Barolo 2016
$55.00
PlumpJack
Adaptation Petite Sirah 2017
This expressive and full bodied Petite Sirah exhibits a deep purple hue, revealing an assortment of wild berries, violets, licorice, pencil lead shavings, roasted coffee beans and fresh tobacco. The texture is gorgeous with richness and layers that give way to the long vibrant finish.
*no discounts apply
$54.00
Cade
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$765.00
Winebow
Kistler "Les Noisetiers" Chardonnay 375ml
$35.00
Rising Star
Captain Gagernot Vosne Romanee "Aux Raviolles"
Here’s a classic Vosne-Romanee from the elegant single-vineyard ‘Aux Raviolles’, but definitely produced with Capitain flair and finesse. Red like a jewel, with black, black fruit and spices. This is balanced power,velvety and fresh, the classic Vosne ‘fist in a velvet glove’.
$99.00
Rising Star
Captain Gagernot Vosne Romanee "Aux Raviolles"
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 handmade punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
ALCOHOL13,5°
TASTING NOTES Color : Brilliant and sustained ruby color.
Nose : Deep aromas of red and black fruits, lightly spicy.
Mouth : Robust, fleshy and fruity.
Food Pairing: Grilled or roasted red meats, legs of lamb, game birds.
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Beaune Imports
Dr. Lippold Urzinger Wurzgarten Auslese Riesling
Bright, clean and crisp, like a green apple but with a pronounces slate quality. Think of flagstones after a rainstorm, especially if there was lightening. That's this wine. There is a touch of sweetness, but it's not a dessert wine. This goes stunningly well with just about anything but rare red meat. Fish? kills it. Chili? Yes. Short Ribs? Yes. And if you would simply pour this with hors d'oeuvres you're going to need to have more than you think. It's very quaffable.
$54.00
Beaune Imports
Dr. Lippold Josephine Riesling
$15.00
Beaune Imports
Dr. Lippold Riesling Urzinger Wurzgarten Kabinett
From one of the top vineyards in the Mosel, Dr. Lippold’s plot is farmed sustainably (pretty much organic) and harvested manually, which is the only way to work this very steep vineyard. The grapes are vinified traditionally with minimal intervention. After bottling, the wines are aged at least 2 years before release. Beautiful off-dry flavors of citrus with stunning depth and length.
“From his principal, prized sector of the Würzgarten (ambitiously characterized on Lippold back labels as “Grand Cru Weltersberg”), this vivacious and refreshing bottling features very discreet but efficacious residual sugar that beautifully supports generously juicy fresh apple, kiwi and lime. The scents are effusive, the midpalate impression polished but lively. The lingering finish invigorates with its piquant notes of apple seeds and lime zest, tugs at the salivary glands thanks to its salinity, and delivers a load of smoky, slaty stony matter amazingly abundant for a wine of such delicacy and animation. What a model of balance, transparency and mineral saturation! This is what I call “classic Kabinett."- Vinous
$34.00
PlumpJack
Ponzi Reserve 2016
$63.00
PlumpJack
Tate Cabernet
$80.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
