415-346-9870
Our Stores
Gift Cards
Log inKosher
Fabrice
Covenant Blanc de Blancs
Covenant Blanc de Blancs is made entirely from Chardonnay grapes fermented with native yeast and no dosage. As a result, it is bone dry yet brimming with the kind of finesse Chardonnay has long delivered to the world’s finest sparkling wines.
TASTING NOTES: Bright, fresh and clean on the palate, this tangy bubbly serves up an array of flavors ranging from apple and pear, to quince and citrus flavors. Perfect for any celebratory occasion
$40.00
Covenant
Covenant Mensch Rousanne 2017
Producers Notes:
About the Wine: There is not much Roussanne, one of the Rhone Valley’s premier white grapes, grown in California. This wine is sourced from grower Larry Mettler’s vineyard in Lodi. Whole cluster pressed then fermented in neutral oak with native yeast. It was bottled after relatively short barrel aging (6 months), which we believe maintains purity of fruit.
Tasting Notes: The wine serves up a wonderful mineral core with bright acidity for good structure. Hints of stone fruit, citrus and jasmine give it a freshness that lingers long on the palate.
$19.00
Southern Wine and Spirits
Luxardo Maraschino Cherries
$29.00
Wine Warehouse
Mezcales de Leyenda Durango
Reminder: We only ship spirits within California
100% maguey ‘cenizo’ / Agave Durangensis
Nombre de Dios, Durango México
Double distilled in copper
Alc/Vol: 47%
AGAVE DURANGENSIS
This wild agave, know locally as agave cenizo, grows in the high plateau of Durango. With almost desert like conditions growing amongst lava rocks, the terroir gives this large agave unique and complex characteristics.
This agave takes between 10-14 years to reach maturity and takes approximately 15-18kg to produce 1L of mezca
$98.00
Wine Warehouse
Mezcales de Leyenda San Luis Potosi
Reminder: We only ship spirits within California
100% maguey verde / Agave salmiana
Alc/Vol: 42%
Santa Isabel, San Luis Potosí
Double distilled in copper pots
AGAVE SALMIANA In this rocky and arid lands, few agaves can grow as well as the salmiana. Commonly known as verde, this wild agave endemic to the San Luis Potosi central plateau has one of the most unique flavor profiles of any agave. This large agave takes between 7-10 years to reach maturity, and on average takes about 16-19kg of agave to produce 1 liter of mezcal.
$90.00
Southern Wine and Spirits
Mr. Black Coffee Amaro
Reminder: We only ship spirits within California at this time
Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture. It is made with specialty-grade Arabica coffee and fortified with 14 botanical distillates, some of which are native to Australia. These include Illawara Plum, Licorice Root, Angelica, Gentian, Coriander, Caraway, Quassia, Macademia, Cardamom, and three types of Citrus.
$50.00
Grape Expectations
Unorthodox Chenin Blanc
The Unorthodox Chenin Blanc is light straw in color with aromas of tropical pineapple, passion fruit and melon flavors on the nose that follow through on the palate. This crisp wine is well balanced and displays nice acidity, and will complement fish and chicken dishes. This is a vegan wine.
- Kosher for Passover
$15.00
Grape Expectations
Unorthodox Merlot/Cabernet Blend
This red blend from South Africa is an artfully crafted treat. The original Merlot and Cabernet Sauvignon were made separately and blended just prior to bottling. The Cabernet was aged in French oak for 7 months, and the Merlot was aged for 7 months in a combination of American and French oak barrels. The color of the finished product is a deep brilliant ruby red. The nose has aromas of red fruit layered with berries and a hint a vanilla oak. The Palate is full-bodied and well balanced. Enjoy with grilled meat kabobs.
- Kosher for Passover
$16.00
Youngs Market Company
WhistlePig Piggy Back Rye
Reminder: We only ship spirits within California at this time.
In the summer of 2018, the late, legendary Dave Pickerell returned to our barrelhouses with one mission in mind: create the best Rye Whiskey for use in the world’s best cocktails. He knew he wanted a mashbill of 100% rye to capture a full-flavored spice. He just needed to land on the ideal age statement and bottling strength to realize his dream. It didn’t take long for him to arrive at perfection: a rye aged not less than six years, carrying a strength of precisely 96.56 proof. A sturdy thread of cinnamon and citrus binds it all together. Stir or shake as you choose. But always sip in good company.
Nose: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest
Palate: Powerfully spicy, with cocoa, cardamom and cured leather flavors
Finish: Wonderfully lengthy, with baking spices, vanilla and hints of citrus
$46.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
