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Wine Warehouse
Ruggeri Argeo Prosecco DOC Magnum
$34.00
Farm Imports
Salvo Foti I Vigneri Rosso
Founded by Salvo Foti, I Vigneri is an association of local Sicilian winemakers who seek to highlight the distinct growing sites of Etna. Fruit for the ‘Rosso’ grows at soaring altitudes of 700 meters, in sandy, volcanic soils, experiencing large diurnal temperature swings and intense weather patterns. The wine is a 50/50 blend of Nerello Mascalese and Nerello Cappuccio, showing savory notes of red fruit, smoke, and soil. Great with pizza!
$35.00
H. Mercer
San Claudio del Guisto Vino Nobile di Monepulciano
Description:
Color: ruby-red tending to garnet with aging
Persistent and deep bouquet with notes of violets, plum and spices
A round and velvety taste, with a perfect balance of tannins that caress the palate
Food accompaniment:
Pasta with a meat sauce, game, roast meats, beef steak and mature cheeses
$31.00
PlumpJack
San Cristoforo Luminoso
A blend of Trebbiano, Malvasia and Vermentino, this attractive white opens with aromas of white flower and pear. The vibrant, chiseled palate offers white peach, nectarine and mineral alongside crisp acidity that gives a clean, vertical finish.
$20.00
Rosenthal
San Fereolo Langhe Nebbiolo
From the producer:
While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wine. Half of the fruit comes from a friend’s prime holding in Serralunga d’Alba, while the balance is sourced from an estate parcel in Dogliani. The long 30-day maceration in large vat allows for all of the character of the terroir to present itself, and the result is a wine of power and depth.
$39.00
serendipity
San Salvatore Falanghina
$31.00
RNDC
Sandrone Barbera
Vibrant & Generous. In this production area there are different vineyard parcels in which we cultivate Barbera in the hills of Barolo; each expresses its own character, dictated by the peculia- rities of terrain and climate. Each vintage we pick its grapes by hand and vinify each parcel separately to preserve the character of site into the wines. From the assemblage of these wines comes our Barbera d'Alba which we mature for 15 months in wooden barrels, a good part of which are new and that best balance the natural fruity and fresh texture of the wine with soft tannins.
$38.00
RNDC
Sandrone Dolcetto
$23.00
RNDC
Sandrone Valmaggiore Nebbiolo d'Alba Magnum
$154.00
Massanois
Sandy Giovese Rosato 3 Liters
Organically-farmed grapes: 60% Sangiovese, 30% Merlot, 10% Lacrima
12.5% ABV
85 ppm sulfites
“Bursting with fresh strawberry fruit and nectarine skin, crisp, pale-pink, and utterly refreshing. A juicy box of Rose’!”
$33.00
Massanois
Sandy Giovese Vino Rosso 3 Liters
"Since 2016, the winery has been converting their estate to organic farming. Systemic chemical treatments, including insecticides and herbicides, and synthetic fertilizers are never used. Green manure, water-conservation methods, drastically reduced copper and sulfur treatments, carefully-tended beehive communities, and insect sexual-confusion techniques are employed. With over 800 hectares of arable lands on which an array of agricultural products are cultivated in addition to grapes, enhanced biodiversity and soil health is measured through the estate’s commitment to The Biopass Project since 2014, supported by a fully solar-powered cellar.
Blend: 87% Sangiovese, 13% Trebbiano"
See Andre Mack's review here:
https://www.youtube.com/watch?v=fZyD4v-gApk&ab_channel=BonApp%C3%A9tit
$33.00
Louis Dressner Selections
Sanguineto Vino Nobile Montepulciano
$39.00
Wine Warehouse
Saracco Moscato d'Asti (375 ml)
Saracco's Moscato is perfumed with notes of fresh lychee, pear and white flower floating from the glass. On the palate, the fruit is lifted by the sparkle, and touches of residual sugar add candied essence to the fresh fruit. Saracco's Moscato can be enjoyed as an aperitif. Or at the end of the meal, Saracco will refreshingly match with fresh fruit and whipped cream. Don't struggle against the heat, when you can sit by the pool and sip this great Moscato d'Asti.
This is a 1/2 bottle.
$12.00
Chambers and Chambers
Scaia Corvina
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, red currants and blackcurrants, raspberries.
$16.00
Chambers and Chambers
Scaia Rosato
Color: pale pink.
Aroma: floral aroma of roses, raspberries, fruity.
Flavor: well balanced, tangy and fresh.
First courses and risottos, white meats and poultry in general, toasted polenta with herrings, fresh cheeses and fish.
$15.00
PlumpJack
Scavino Barolo Bricco Ambrogio 2016
Sold Out
Regal
Sella & Mosca Cannonau Di Sardegna
Initially a dark, ruby red color,though during maturation it loses intensity and takes on a warmer tone. On the nose, a mesmerizing scent, redolent of violets. A warm, dry, and harmonious palate with plumy fruit flavors and an aristocratic oak overtone.
"A fresh and elegant red that draws you in with an enticing nose of dried flowers and spices, layering notes of pureed raspberry, dried cherry, wild sage and citrus on the palate, with a subtle streak of salinity and light, supple tannins. Drink now through 2026. 47,000 cases made, 16,000 cases imported." —AN
$19.00
Selvapiana
Selvapiana Chianti Rufina
The Chianti Rufina is the pillar of Selvapiana's production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example of the finesse and crispness the Rùfina subzone of Chianti delivers.
"Black cherry, crushed stone and citrus fruit on the nose. Aromatic and pleasing. Medium-bodied with vivid fruit and a fresh finish. Very typical Chianti Rufina with subtle, clean fruit and bright acidity. Drink now." 93 Points James Suckling
$21.00
PlumpJack
Selvapiana Chianti Rufina 2016 Magnum
balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033.
$43.00
PlumpJack
Sesti Brunello di Montalcino
Aromas recalling underbrush, truffle, leather, toast, red berry and a whiff of blue flower emerge on this bold Brunello. The full-bodied palate shows wild cherry, cinnamon, anise and dried herb alongside youthfully assertive tannins. It’s still tight so give it several more years to unwind and develop complexity. Drink 2020–2026.
Sold Out
Martine's
Sfera Vino Macerato (1 Liter)
$24.00
Springboard
Silvio Grasso Barolo
100% Nebbiolo grown in calcareous clay soils in La Morra. Fermentation lasts 10 days in stainless steel. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release.
"This is already approachable with lovely ripe-strawberry, chocolate and walnut character. It’s full and layered with chewy, polished tannins and a flavorful finish. Better after 2022." 94 Points James Suckling
$38.00
Vinity
Simon Brazzan "Blanc di Simon" Friulano
Color: golden light color with greenish reflections Bouquet: pleasing and delicate scent, recalls flowers and tropical fruits Taste: Full flavor, harmonious, with persistent aromatic aftertaste Food Pairings: Great for hors d’oeuvres and first courses Serve: tastes best when served at 10˚ to 12˚ C or 50˚– 54˚ F
$25.00
Vinity
Simon di Brazzan Cabernet Franc
$27.00
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
