Lisini’s Rosso di Montalcino is 100% Sangiovese from massal-selection vines planted on high-elevation slopes in southwest Montalcino. The estate has farmed traditionally for generations.

"The Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." 91 points -Vinous