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Estate Wines

Altare Dolcetto

$26.00

  • 100% Dolcetto sourced from calcareous soils in La Morra
  • Fermentation and maceration in stainless steel over 5-6 days
  • Matures three weeks in used barriques, followed by 10 months in steel before release
  • 1500-1650 cases produced annually
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