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Vigneron
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
Southern Wine and Spirits
The Prisoner Red Blend
"The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish."
$48.00
Regal
Honoro Vera Garnacha
$9.00
PlumpJack
Russian River Damnation
This beer was inspired by the Belgian Single or Blonde Ales. It has a fruity, banana bouquet with a spicy, mild finish.
$8.00
Winebow
Ghost Block Yountville Cabernet Sauvignon 2017
"Explosive aromas that is a berry burst of fruit lift from the glass. Dominated by the blackberry notes, this wine has a soft entry in your mouth; that is smooth and fills out your palate into a long, lush & beautiful finish. The focus of this wine was balance and structure — after you achieve those, the wine comes together beautifully. The oak is well-integrated with all the juicy dark berry notes. 2017 is one of our favorite vintages to date!"
$100.00
Winebow
Ghost Block Sauvignon Blanc
This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe stone fruits, mainly white peach and honeydew melon. The wine has lively acidity of white grapefruit and subtle hints of peach and clove, with a citrus core. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a complex long –lasting, refreshing finish.
$20.00
Winebow
Ghost Block "Pelissa Vineyard" Zinfandel 2016
The Pelissa vineyard is located on Oakville Crossroads directly behind the family winery, creating this Estate grown & produced Zinfandel. With Napa Valley elegance, this single-vineyard Zinfandel offers layers of complex flavors. Bursting with aromas of floral and wild cherry fruit with dusty undertones. This wine is balanced with well-integrated oak essences of cedar, vanilla, and dill. A smooth and luscious finish with framing tannins, that coats your entire palate, will keep you sipping for more.
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$37.00
Winebow
Blackbird Paramour
"With a bright approach of blueberry, black cherry, cedar, porcini mushrooms, and mint, the wine shines on the nose of this Cabernet Franc dominant blend. Wonderful richness of violets, plum and chocolate and gives way to tight grain tanins with a supple finish on the palate. This wine is captivating and will continue to develop gracefully with long term aging in the cellar."Winemaker, Aaron Pott
$110.00
Southern Wine and Spirits
Cline Cashmere Red Blend
The majority of the grapes for the 2018 vintage come from our vineyards in Contra Costa County. The Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious notes of chocolate and cherry. The Grenache comes from three vineyards in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Cool-grown Sonoma Syrah provides rich berry character and good tannin structure.
65% Mourvedre, 18% Grenache, 17% Syrah
Sold Out
Youngs Market Company
WhistlePig The Boss Hog 5th Edition 'The Spirit of Mauve' 13yr Rye Whiskey
This 5th edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig, Mauve’s undying love of apples.
The result is extraordinary. A unique blend of sweet and spiced flavors with a fine balance between American power and French sophistication. There’s nothing else like it.
Sold Out $530.00
PlumpJack
Orin Swift Palermo Cabernet Sauvignon
$57.00
PlumpJack
Orin Swift Papillon
An intense ink with a garnet rim, the wine opens with powerful aromatics of cassis, ripe boysenberry, and chaparral with hints of graphite, sage, fire -roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and crème de menthe. With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Overall, this vintage of Papillon truly characterizes the theme —bold and massive yet also delicate and complex.
Blend:
Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, & Cabernet Franc
750mL
$67.00
PLUMPJACK
Alley 6 Harvest Gin
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
$46.00
Youngs Market Company
Bumbu Original Rum
The flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit.
Using the same all-natural native spices and no artificial colors or flavors, Bumbu is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.
$39.00
Wine Warehouse
Kirk and Sweeney 12 Year Rum
A 12-YEAR-OLD RUM CRAFTED IN THE DOMINICAN REPUBLIC FROM SUGARCANE, THEN AGED FOR 12 YEARS IN AMERICAN OAK BARRELS.
$37.00
Monterey Bay
Gruet Sauvage NV
$21.00
Southern Wine and Spirits
The Prisoner Wine Company Thorn Merlot
You don’t know what it wants and you’ve underestimated its character. But you can feel it watching your every move. A cunning presence lingers, like a thorn in your side. It isn’t going anywhere.
Earthy aromas open up into cocoa, blackberry, cedar, and anise. It’s smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
$39.00
Southern Wine and Spirits
The Prisoner Saldo Zinfandel
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Blend: 85% Zinfandel; 15% Petite Sirah and Syrah
$28.00
Urban Wine
G.B. Crane Disciples
Balanced and inviting, the wine opens with a concentrated nose of ripe strawberries, red plum, allspice, vanilla and a touch of black licorice and cigar box. A smooth and enveloping entry of dark red fruits and creme anglaise leads to a fresh and bright mid-palate. The soft and integrated tannins finish at length with a pleasing texture of bakers chocolate.
$47.00
Young's Market
Underwood Pinot Noir
This Pinot works hard for the working people. Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot at an extraordinary price. The palate is filled with black cherry, currant and baking spices. This accessible wine is yummy with fine tannins that come together in a fruit laden finish. The perfect wine to enjoy anywhere, any day of the week.
$13.00
Winebow
Ghost Block Estate Cabernet Sauvignon 2017
Very elegant and appealing aromas beam from your glass. This wine has juicy red cherry notes, along with ripe, red berry flavors. Cocoa and vanilla notes are well integrated into the fruit components. The silky, soft tannins confirm the harmonious balance between alcohol and tannin- creating an overall perfect balance in this wine. The finish is lengthy and beautiful, you won’t want to stop sipping on this 2017 Oakville Cab.
"Features some frank, nearly heady ripeness, with steeped plum, açaí berry and blackberry compote flavors bursting forth, followed quickly by bramble and licorice snap notes. The finish delivers a late kick of fruit and pulls in a mouthwatering apple wood accent. For fans of the big, bold style. Best from 2021 through 2034." 94 points Wine Spectator
$74.00
PlumpJack
Russian River Redemption
This beer was inspired by the Belgian Single or Blonde Ales. It has a fruity, banana bouquet with a spicy, mild finish.
*Ships only within CA, WA, OR, AZ, NM, NV, and ID*
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PlumpJack
Russian River Consecration
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!
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PlumpJack
Russian River Supplication
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
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VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
