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Southern Wine and Spirits
The Prisoner Red Blend
"The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish."
$47.00
Collier & Barnett
Smoke Wagon 'Halloween' Edition Straight Bourbon
Reminder that we do not ship spirits outside of California at this time
**2 bottles per customer/address**
Aromas of honey and toasted nuts, with some oak and heat. Creamy mouthfeel with initial rich sweet notes of honey and caramel followed by nuts, oak, and pepper spice.
Sold Out
Winebow
Ghost Block Yountville Cabernet Sauvignon 2018
Seductive aromas of black cherry, blackberry compote and plum sauce lure you in as you take the first sip. The wine is seamless from start to finish and fills out the palate with dark fruit continuing as the framework yet the harmonious layers of mocha and cassis along with hints of sage and tobacco leaf are what make the wine alluring and irresistible.
The Ghost Block vineyard, named in honor of the historic Pioneer Cemetery for which it borders, is nestled on a gently sloping knoll on the north edge of Yountville. This highly sought after vineyard is composed of 18 acres of unique, rarely found, exposed vertical bedding of tertiary volcanics. It is southeast facing, receiving mid-morning and afternoon sun and cooling in the evening and early morning with down valley marine influence. Planted solely to Cabernet Sauvignon it is 100% certified organic and the crown jewel of the family’s 635 planted acres.
$117.00
PlumpJack
Tempus Fugit Gran Classico Bitters
$41.00
Winebow
Ghost Block "Pelissa Vineyard" Zinfandel 2016
The Pelissa vineyard is located on Oakville Crossroads directly behind the family winery, creating this Estate grown & produced Zinfandel. With Napa Valley elegance, this single-vineyard Zinfandel offers layers of complex flavors. Bursting with aromas of floral and wild cherry fruit with dusty undertones. This wine is balanced with well-integrated oak essences of cedar, vanilla, and dill. A smooth and luscious finish with framing tannins, that coats your entire palate, will keep you sipping for more.
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$37.00
Wine Warehouse
Savage & Cooke Burning Chair Bourbon
Reminder: We can only ship spirits within California at this time.
The Burning Chair
Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.
Sourcing
Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.
Barrels
Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
Water
The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.
Mash Bill
75% Corn, 21% Rye, 4% Malted Barley
Profile
Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.
$55.00
Winebow
Ghost Block Estate Cabernet Sauvignon
Our 2019 vintage embodies the beauty of Oakville, with lovely aromas of blackberry and ripe plum along with sultry tones of dusty earth and leather with hints of sweet bay leaf and baking spices. On the palate, alluring layers of cassis, boysenberry and black cherry are met with subtle notes of tobacco leaf. The refined, beautifully integrated tannins create a harmonious experience that fills out your palate completely ending with a long elegant finish that leaves you with one word...exceptional.
$85.00
Youngs Market Company
Bumbu Original Rum
Reminder: We only ship spirits within California at this time.
The flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit.
Using the same all-natural native spices and no artificial colors or flavors, Bumbu is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.
$39.00
Wine Warehouse
Kirk and Sweeney 12 Year Rum
A 12-YEAR-OLD RUM CRAFTED IN THE DOMINICAN REPUBLIC FROM SUGARCANE, THEN AGED FOR 12 YEARS IN AMERICAN OAK BARRELS.
$37.00
Monterey Bay
Gruet Sauvage NV
$22.00
Southern Wine and Spirits
The Prisoner Wine Company Thorn Merlot
You don’t know what it wants and you’ve underestimated its character. But you can feel it watching your every move. A cunning presence lingers, like a thorn in your side. It isn’t going anywhere.
Earthy aromas open up into cocoa, blackberry, cedar, and anise. It’s smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
$39.00
Southern Wine and Spirits
The Prisoner Saldo Zinfandel
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Blend: 85% Zinfandel; 15% Petite Sirah and Syrah
$28.00
Urban Wine
G.B. Crane Disciples
Strawberry preserves leap from the glass initially, followed by a bouquet of floral aromatics: lavender, violets and roses. Rich earthy notes of freshly plowed soil, fresh rain on warm granite and petrichor. Spicy, but not a peppery spice, more of a star anise spiciness, tart raspberries and sweet plouts, with a very long, dusty finish of strawberry cream, vanilla and caramelized sugar that lingers.... smooth and luscious!
$47.00
Regal
Honoro Vera Organic Monastrell
$9.00
Lime Ventures
Fantome “Printemps”
REMINDER: We only ship beer within CALIFORNIA.
A pure, classic example of a traditional Saison. Aromas and flavors of wheat, pear, lemon, orange and melon.
Sold Out
Lime Ventures
Fantome “Strange Ghost” Dark Triple Version
Fantome has produced Strange Ghost with some regularity, but this is the first time they’ve made the “Triple Version”. Rich and dark with a strong, savory spice character and persistent, frothy carbonation. This beer defies categorization.
750ml; 7.5% ABV.
Sold Out
Wine Warehouse
Savage & Cooke Lip Service Rye
Reminder: We can only ship spirits within California at this time.
Lip Service
Layered and complex, this is the first release of Dave Phinney’s highly anticipated three year-old Rye Whiskey.
Sourcing
Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Rye in the blend is three years old. Tiny lots are procured from Tennessee and each barrel brings personality and intrigue to the final blend.
Barrels
Aged for a minimum of three years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Grenache project in Maury, France.
Water
The mature Rye is titrated to 90 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.
Mash Bill
51% Rye, 45% Corn, 4% Malted Barley
Profile
Intense and exciting on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and honey. The finish is persistent with layers of exotic spice and toasty vanilla.
Sold Out
RNDC
Shatter Grenache
$20.00
RNDC
Devil's Corner Pinot Noir
Sold Out
PlumpJack
Spooky Halloween Red Wine 6 pack
$159.00 $171.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
