415-346-9870
Our Stores
Gift Cards
Log inHalloween
Vigneron
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
Southern Wine and Spirits
The Prisoner Red Blend
"The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish."
$47.00
Winebow
Ghost Block Yountville Cabernet Sauvignon 2018
Seductive aromas of black cherry, blackberry compote and plum sauce lure you in as you take the first sip. The wine is seamless from start to finish and fills out the palate with dark fruit continuing as the framework yet the harmonious layers of mocha and cassis along with hints of sage and tobacco leaf are what make the wine alluring and irresistible.
The Ghost Block vineyard, named in honor of the historic Pioneer Cemetery for which it borders, is nestled on a gently sloping knoll on the north edge of Yountville. This highly sought after vineyard is composed of 18 acres of unique, rarely found, exposed vertical bedding of tertiary volcanics. It is southeast facing, receiving mid-morning and afternoon sun and cooling in the evening and early morning with down valley marine influence. Planted solely to Cabernet Sauvignon it is 100% certified organic and the crown jewel of the family’s 635 planted acres.
$117.00
Epic
Alley 6 Harvest Gin
REMINDER: We only ship spirits within the state of CA at this time.
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
$46.00
PlumpJack
Tempus Fugit Gran Classico Bitters
$41.00
Winebow
Ghost Block Sauvignon Blanc
This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe stone fruits, mainly white peach and honeydew melon. The wine has lively acidity of white grapefruit and subtle hints of peach and clove, with a citrus core. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a complex long –lasting, refreshing finish.
$20.00
Winebow
Ghost Block "Pelissa Vineyard" Zinfandel 2016
The Pelissa vineyard is located on Oakville Crossroads directly behind the family winery, creating this Estate grown & produced Zinfandel. With Napa Valley elegance, this single-vineyard Zinfandel offers layers of complex flavors. Bursting with aromas of floral and wild cherry fruit with dusty undertones. This wine is balanced with well-integrated oak essences of cedar, vanilla, and dill. A smooth and luscious finish with framing tannins, that coats your entire palate, will keep you sipping for more.
"
$37.00
Southern Wine and Spirits
Cline Cashmere Red Blend
The majority of the grapes for the 2018 vintage come from our vineyards in Contra Costa County. The Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious notes of chocolate and cherry. The Grenache comes from three vineyards in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Cool-grown Sonoma Syrah provides rich berry character and good tannin structure.
65% Mourvedre, 18% Grenache, 17% Syrah
Sold Out
Wine Warehouse
Savage & Cooke Burning Chair Bourbon
Reminder: We can only ship spirits within California at this time.
The Burning Chair
Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.
Sourcing
Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.
Barrels
Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
Water
The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.
Mash Bill
75% Corn, 21% Rye, 4% Malted Barley
Profile
Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.
$55.00
PlumpJack
Orin Swift Papillon
An intense ink with a garnet rim, the wine opens with powerful aromatics of cassis, ripe boysenberry, and chaparral with hints of graphite, sage, fire -roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and crème de menthe. With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Overall, this vintage of Papillon truly characterizes the theme —bold and massive yet also delicate and complex.
Blend:
Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, & Cabernet Franc
750mL
$67.00
Winebow
Ghost Block Estate Cabernet Sauvignon
The Estate Cabernet is balanced and focused, with dominant fruit flavors accented with herbal and spicy notes. The oak frames and defines the dense, firm tannins, leaving a long, beautiful finish.
"Very lush, with warmed plum sauce, cassis and linzer flavors gliding through slowly, but persistently, while cast iron and mesquite notes add range along the way. Stays on the dark side of the spectrum, with a flash of espresso crema flickering at the end amid the exotic fruit. Drink now through 2034." 95 points Wine Spectator
$74.00
WInebow
Zenato Alanera Rosso Veronese
Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera is a seductive wine that derives extra richness from an innovative variation on the traditional appassimento method practiced throughout the zone. 50% of all the grapes harvested to produce this wine are partially dried for 45-60 days. The highly concentrated juice from these partially dried grapes adds an unusually complex spectrum of aromas and flavors to the blend. 12 months in barrel round out the tannin structure in this eminently drinkable red. Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.
$21.00
Youngs Market Company
Bumbu Original Rum
Reminder: We only ship spirits within California at this time.
The flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit.
Using the same all-natural native spices and no artificial colors or flavors, Bumbu is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.
$39.00
Wine Warehouse
Kirk and Sweeney 12 Year Rum
A 12-YEAR-OLD RUM CRAFTED IN THE DOMINICAN REPUBLIC FROM SUGARCANE, THEN AGED FOR 12 YEARS IN AMERICAN OAK BARRELS.
$37.00
Monterey Bay
Gruet Sauvage NV
$22.00
Southern Wine and Spirits
The Prisoner Wine Company Thorn Merlot
You don’t know what it wants and you’ve underestimated its character. But you can feel it watching your every move. A cunning presence lingers, like a thorn in your side. It isn’t going anywhere.
Earthy aromas open up into cocoa, blackberry, cedar, and anise. It’s smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
$39.00
Southern Wine and Spirits
The Prisoner Saldo Zinfandel
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Blend: 85% Zinfandel; 15% Petite Sirah and Syrah
$28.00
Urban Wine
G.B. Crane Disciples
Strawberry preserves leap from the glass initially, followed by a bouquet of floral aromatics: lavender, violets and roses. Rich earthy notes of freshly plowed soil, fresh rain on warm granite and petrichor. Spicy, but not a peppery spice, more of a star anise spiciness, tart raspberries and sweet plouts, with a very long, dusty finish of strawberry cream, vanilla and caramelized sugar that lingers.... smooth and luscious!
$47.00
Regal
Honoro Vera Organic Monastrell
$9.00
PlumpJack
Moonlight Death and Taxes 4pk
A light-bodied, highly drinkable San Francisco-Style Black Lager
4pk - 16oz cans - 5.3%
$15.00
Lime Ventures
Fantome “Printemps”
REMINDER: We only ship beer within CALIFORNIA.
A pure, classic example of a traditional Saison. Aromas and flavors of wheat, pear, lemon, orange and melon.
$18.00
Lime Ventures
Fantome “Strange Ghost” Dark Triple Version
Fantome has produced Strange Ghost with some regularity, but this is the first time they’ve made the “Triple Version”. Rich and dark with a strong, savory spice character and persistent, frothy carbonation. This beer defies categorization.
750ml; 7.5% ABV.
Sold Out
PlumpJack
Temescal Brewing Spooky Puppy Hazy IPA 4pk
Reminder: We only ship beer within California
Spooky Puppy is a tropical, citrusy hazy IPA that's full of oats—meaning it's even fluffier and softer than your poodle after a bath.⠀
$21.00
Wine Warehouse
Savage & Cooke Lip Service Rye
Reminder: We can only ship spirits within California at this time.
Lip Service
Layered and complex, this is the first release of Dave Phinney’s highly anticipated three year-old Rye Whiskey.
Sourcing
Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Rye in the blend is three years old. Tiny lots are procured from Tennessee and each barrel brings personality and intrigue to the final blend.
Barrels
Aged for a minimum of three years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Grenache project in Maury, France.
Water
The mature Rye is titrated to 90 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.
Mash Bill
51% Rye, 45% Corn, 4% Malted Barley
Profile
Intense and exciting on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and honey. The finish is persistent with layers of exotic spice and toasty vanilla.
$35.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
