Light copper color with amber shades. Aromas of quince, peach, apricot, hints of thyme. Distinct minerality, citrus, and thyme on the palate with gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds. Pair with salads to fish, chicken to lamb. Asian food, excellent with sushi. 40% Ribolla Gialla (sl. Rebula), 30% Malvasia, 30% Sauvignonasse.