The Clement & Florian Berthier Coteaux du Giennois Sauvignon Blanc is a vibrant, organic and sustainably farmed French white wine from the Loire Valley, known for its fresh citrus (lemon, grapefruit), orchard fruit (pear, quince), and herbal notes, offering minerality and crisp acidity.  It's considered an excellent, more accessible alternative to Sancerre.

Pairs well with fresh seafood (oysters, risotto), goat cheese, light poultry (chicken), green vegetables (asparagus, zucchini), herb-infused dishes.