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Daisy is focused, precise, and all about refined texture, minerality and crisp acidity. Citrus and floral components blend seamlessly with pom fruit, lemon curd, pear, river stone and metallic nuance. The wine is barrel fermented, and rest on the lees for 5 months in 50/50 stainless/1 fill French oak. The lees are gently stirred to build texture before finally allowing the wine to settle naturally.
"The good news is production is way up and quality is as good as ever. A generous jumble of poached pear, crisp apple, lemon curd and wet stone, this ups the bar for Oregon Pinot Gris in this price range. The finish lingers gracefully, rich and creamy, inviting you to take the next sip."- Wine Enthusiast
The 2018 PlumpJack Chardonnay is packed with the fresh aromas of Meyer
lemon, pomelo, green pear, honeysuckle, and orange blossom with a touch of
toast and apple cinnamon. The palate is creamy, silky, and bright, giving the sensations of great weight and vibrant freshness.
Our Chardonnay grapes are sourced from two vineyards in the Napa Valley one in Los Carneros and the other in St. Helena. At just 30 miles apart, Los Carneros can be 10 -15 degrees cooler than St Helena. Due to this difference in
temperature along with other differences, such as soil type, these two vineyard sites vary greatly in character and expression but add layers and layers of flavor to
the nose and palate.
Southern Wine and Spirits
Champagne house Louis Roederer established this California outpost in 1982, and its tête de cuvée, L’Ermitage, has impressed since its debut with the 1989 vintage. Succeeding founding winemaker Michel Salgues in 2002, Arnaud Weyrich raises the bar with this bottling, the highest-scoring L’Ermitage to date. He used the best lots from the estate’s nearly 600 acres of vines. Portions of this roughly 50-50 blend of Chardonnay and Pinot Noir went through malolactic conversion and were aged in large French oak casks to add texture and richness. For additional complexity, barrel-aged reserve wines from 2007 were added, making up 4 percent of the cuvée, which spent five years on the lees prior to disgorgement
Chardonnay Les Grandes Coutures is from three plots bordering Meursault with vine ages from 15 to 51 years. Soils are predominantly argile (clay), bringing weight and texture to this Bourgogne Blanc. The wine was aged from 12 to 14 months in 15-20% percent new French oak.
Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and vanilla.
Youngs Market Company
Bright gold in color, this wine opens with generous floral aromas of neroli, Acacia flower and honeysuckle, grounded by notes of fresh ripe apricot and white peach. A silky, viscous mouthfeel supports a complex and fleshy palate including flavors of lemon meringue and honeydew melon with a hint of mandarin orange. The finish is long and clean, with notes of grapefruit, warm vanilla and roasted pecan.
"Deftly balanced, if on the weightier side, offering complex toasty, smoky oak and rich nectarine, white peach and citrus flavors, with a pithy citrus texture that gives this a mild tannic impression. Drink now through 2020." -WS
Chambers and Chambers
This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.
A radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles.
There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes.
A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.
Its strength of character and integrity make it an ideal accompaniment to poultry dishes or Girolle mushrooms.
This wine is white gold or pale yellow turning darker gold with age. It boasts aromas of white flowers, (may, acacia) at first; later, notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.