- Our Clubs
Richly concentrated aromas of ripe blackberry, dark currant and a hint of blueberry marry with spicy tannins and oak notes. The concentration found in the nose is repeated on the palate. A silken mouthfeel reveals a core of rich mixed berries, juicy cherry and a trace of orange zest woven with integrated warm spices, fine-grained oak and supple tannins. The mouth-filling flavors linger as they expand across the palate. The depth and density of flavors take time to appear. If consumed young, decanting before serving is recommended to allow the full complements of flavors to emerge.
Corvina Veronese, Rondinella, Molinara & Negrara
"Such a profound nose of fresh and dried fruit with blackcurrants dates and prunes together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and together with very fine bright fine-grained tannins give a long chewy yet fresh and pruney finish. Hugely concentrated but the balance and poise is impeccable. There's no denying the classic quality of this. Delicious to taste now but this needs a few years to integrate. Try from 2025.' 96 Points James Suckling
Delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
"Very pretty, pure fruit to this, showing sliced cherries and berries with lemons on the nose and palate. Medium body. Fine tannins and a clean finish. From organically grown grapes. Drink now." 93 Points James Suckling
Wine Enthusiast -Veneto, Italy- ""Ripe dark berry, underbrush and spice aromas lead the nose. The savory, balanced palate offers dried black cherry, star anise and a touch of cinnamon alongside velvety tannins".
40% Corvina, 30% Corvinone, 25% Rondinella, 5% Sangiovese
The wine shows a lovely ruby red color. Aromas of red fruit and cherries. The flavors are slightly sweetish, soft yet powerful, fresh, and full-flavored with a trace of tannin and a spicy aftertaste.
Try pairing with pasta entrées with meat ragout and Italian sauces, grilled, roast or stewed white meats, hard medium-ripecheeses.
Blend: 70% Corvina, 20% Rondinella, 10% Croatina