About the winery: The story of Trinity Canyon Vineyards started in two thousand nine,when three (Trinity) enthusiastic and determined wine aficionados decided to step into the mysterious world of wine crafting. Assisted by an equally passionate group of winegrowers and winemakers, they established a unique vineyard in the Vayots Dzor Highlands,in the close vicinity of the world’s oldest known wine producing site dating back some 6100 years. Trinity wines are filled with faith, traditions and legends of Armenian winemakers that will always serve as a beacon for all our undertakings.

About the winemaking: Volcanic soil with high content of sand and gravel. Continental climate with about 250 days of sun per year. The vineyard is 1300 meters above sea level. The grapes are harvested at the right degree of ripeness in the 2nd half of October. Bunches are stemmed and crushed. After a short process of cold maceration, the wine undergoes alcoholic fermentation in stainless steel tanks, Followed by an extended post-ferment maceration. Aged for 6 months in oak barrels.