Deep garnet in color with a nose of dark cherry, potpourri, and fresh red and black bramble fruit.  On the lighter side of medium bodied with refreshing acidity and fine grained tannins with flavors of dark cocoa, raspberries, and tart black fruit with a dry, long earthy finish. A 50-50 blend of Callifornia grown Nero D'Avola and Zinfandel.