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PlumpJack
PlumpJack Cabernet Sauvignon 2018
The warm growing season gave this wine it’s rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.
Blend: 88% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot
"Composed of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot, the 2018 Cabernet Sauvignon Estate displays a deep garnet-purple color and fragrant notes of Black Forest cake, crème de cassis and wild blueberries with nuances of red roses, Chinese five spice, camphor and black olive plus a hint of charcoal. Full-bodied, the decadently rich fruit has impressive freshness lifting the palate along with firm, finely grained tannins, finishing long and fragrant." 94 Points Wine Advocate
*no discounts apply
$160.00
Wine Warehouse
Rabble Wine Company Cabernet Sauvignon
Magic happened in the vineyards for our Cabernet Sauvignon. Balanced and precise as soon as the bottle is opened. Notes of fresh mint and ginger snap give way to dark currants and blackberry tart. Cedar and cooking spices bring the savory notes to balance the bold fruit. Lively and supple tannins deliver the final note that continues to play long after the last drink.
Sold Out
Chambers and Chambers
Ramey Claret 2017 375ml
$25.00
Hunter Wine Marketing
Ridge Estate Cabernet 375ml
Saturated purple color with notes of black cherry, chai spice, chaparral, and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, and a long finish.
Blend: 78% Cabernet Sauvignon, 21% Merlot, 1% Petit Verdot
"A beautiful, fresh red with blackberry, blueberry and some chocolate. Pine, light toffee and coffee undertones. Dried herbs, too. Medium to full body with intensity and richness. Dusty tannins. Savory finish. Very drinkable now, but even better in 2023."- 94 Points James Suckling
$36.00
Hunter Wine Marketing
Ridge Estate Cabernet Sauvignon 2018
Saturated purple color with notes of black cherry, chai spice, chaparral, and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, and a long finish.
Blend: 78% Cabernet Sauvignon, 21% Merlot, 1% Petit Verdot
"A beautiful, fresh red with blackberry, blueberry and some chocolate. Pine, light toffee and coffee undertones. Dried herbs, too. Medium to full body with intensity and richness. Dusty tannins. Savory finish. Very drinkable now, but even better in 2023."- 94 Points James Suckling
$68.00
Hunter Wine Marketing
Ridge Estate Cabernet Sauvignon 2019
Saturated purple color with black cherry, plum, black tea, cedar and sweet toasted oak on the nose. Bramble fruit, vanilla, and mint on the palate with well-coated tannins and a long finish.
Blend: 88% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot
$72.00
RNDC
Round Pond Cabernet Sauvignon
Blend: 77% Cabernet Sauvignon, 12% Petit Verdot, 7% Malbec, 4% Merlot
Sold Out
Hunter Wine Marketing
Scholar & Mason Cabernet Sauvignon
$23.00
Winebow
Shafer "One Point Five" Cabernet Sauvignon 2019
In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy – juicy flavors of red plum, cherry, cassis, black tea, and cola – all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar.
"Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries. Drink or hold." 95 Points James Suckling
$122.00
Winebow
Shafer "One Point Five" Cabernet Sauvignon Magnum
In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy – juicy flavors of red plum, cherry, cassis, black tea, and cola – all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar.
"Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries. Drink or hold." 95 Points James Suckling
$234.00
Wine Warehouse
Silver Oak Alexander Valley Cabernet Sauvignon 2017
The inaugural vintage from our LEED Platinum and Living Building-certified Silver Oak winery is ruby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring.
Our 2017 Alexander Valley Cabernet Sauvignon is comprised of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec.
$83.00
Wine Warehouse
Silver Oak Cabernet Sauvignon Napa 2016
Deep ruby in color, the 2016 Napa Valley Cabernet Sauvignon is an opulent wine with notes of cassis, ripe raspberry, toasted coconut and shiitake mushroom. This wine has a rich entry, depth through the mid-palate, great structure without being heavy and exceptional length on the finish. Fresh cherry flavors balanced with floral notes and a subtle hint of black pepper add a beautiful complexity. Plush tannins lend to its ageworthiness. Given proper cellaring conditions, this wine will show beautifully through 2040.
Blend: 78.9% Cabernet Sauvignon, 15% Merlot, 3.5% Cabernet Franc, 2.3% Petit Verdot, 0.3% Malbec
$133.00
Wine Warehouse
Silver Oak Cabernet Sauvignon Napa 2017
Our 2017 Napa Valley Cabernet Sauvignon is ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish. Given proper cellaring conditions, this wine will show beautifully through 2041.
80.8% Cabernet Sauvignon 14.6% Merlot 2.9% Petit Verdot 1% Cabernet Franc 0.7% Malbec
$152.00
Wine Warehouse
Silver Oak Napa 2014 Magnum
$290.00
Wine Warehouse
Silver Oak Napa 2015 Magnum
$290.00
Spottswoode Winery
Spottswoode Cabernet Sauvignon Vertical -Recent Releases
This vertical includes:
2012- 99 points Robert Parker, 98 points James Suckling
2013- 99 points Robert Parker, 98 points James Suckling
2014- 98 points Robert Parker, 98 points Wine Enthusiast
$595.00
Spottswoode Winery
Spottswoode Estate Cabernet Sauvignon 2012
"With the lowest percentage of Cabernet Sauvignon in of any of the wines from this vertical, the 2012 final blend was 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. Production across the board in 2012 was high, and reflected in the 3,977 cases made at Spottswoode. This is a dramatic, flamboyant, modern-day version of the 2002. Dramatic blueberry, black raspberry and blackcurrant fruit, along with camphor, charcoal, white flowers and foresty notes all emerge from the impressive aromatics that soar from the glass. The intense, explosively rich, full-bodied palate is layered with beautiful purity, stunningly sweet, silky tannins and terrific presence and complexity. This is a gorgeous wine on a relatively fast evolutionary track, I suspect, but certainly it has 30 years of upside left. Drink 2016–2046." Robert Parker, Wine Advocate
Limit 2 per customer.
$225.00
Spottswoode Winery
Spottswoode Estate Cabernet Sauvignon 2014
"This first-growth estate in St. Helena has produced a 2014 Cabernet Sauvignon that is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. It is certainly one of the wines of the vintage. Gorgeously opaque purple, it offers up notes of spring flowers, blueberries, blackcurrants, some baking spice and graphite. It is full-bodied, concentrated and rich, with layers of fruit. The wine builds and builds on the palate, with a great finish of 45+ seconds. This is a sensational 2014 to drink over the next 20+ years." 98 Points -Robert Parker, Wine Advocate
Fro the vertical tasting: "The last wine in the vertical, the 2014, had been bottled two weeks before I tasted it, and it is the highest production year for Spottswoode (4,922 cases), since the 5,713 cases made in 1992 and the 5,852 produced in 1991. The wine is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. This wine shows oodles of fruit, blackcurrants, blueberries, black raspberries, charcoal, subtle oak and a full-bodied, inky, intense mouthfeel with a boatload of tannin, but the fruit is present to balance it out. This wine needs another several years of bottle age and, while not up to the levels of 2012 and 2013, it is a highly successful effort and capable of lasting 30–35 more years. Drink 2019–2054" -Robert Parker, Wine Advocate
Limit 3 per customer.
$200.00
Spottswoode Winery
Spottswoode Estate Cabernet Sauvignon 2017
"Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy." 97+ points (October 31, 2019)-Wine Advocate
$230.00
Spottswoode Winery
Spottswoode Estate Cabernet Sauvignon 2018
"Composed of 86% Cabernet Sauvignon, 9% Cabernet Franc and 5% Petit Verdot, the 2018 Cabernet Sauvignon from Spottswoode explodes from the glass with bombastic notes of crushed blackcurrants, fresh blackberries and wild blueberries with hints of cardamom, lilacs, incense and fragrant earth, leading into wafts of pencil shavings and crushed rocks. Medium-bodied, elegant and yet so, so intense, it has layers of bright crunchy fruit and mineral sparks galore, framed by exquisitely ripe, finely pixelated tannins, finishing very long and energetic. Wowsers." 100 points Wine Advocate
"One of the wines of the vintage, as well as a legendary Napa Cabernet that will compete with anything out there, the 2018 Cabernet Sauvignon Estate reveals a deep purple hue as well as extraordinary notes of pure crème de cassis and blackberry-scented fruits intermixed with lots tobacco leaf, lead pencil, spice, and hints of flowers. Reminding me of the 2016 with its purity as well as its balance, it hits the palate with full-bodied richness, a layered, seamless texture, and a blockbuster of a finish. Based on 86% Cabernet Sauvignon, 9% Cabernet Franc, and 5% Petit Verdot, this is a wine you don’t want to miss! It’s going to take 7-8 years to hit its early drinking plateau and cruise for 30-40 years in cold cellars." 100 points Jeb Dunnuck
$245.00
Spottswoode Winery
Spottswoode Estates Cabernet Sauvignon 2008
"A small crop of 1,953 cases and a final blend of 92% Cabernet Sauvignon and 8% Cabernet Franc emerged from the 2008 vintage, that was known for the damaging fires north of Napa and Sonoma that caused smoke damage to Chardonnay and Pinot Noir vineyards in Anderson Valley and sites on the Sonoma Coast. The wine from Spottswoode is pure and rich with deep ruby/purple color, a touch of blackcurrants and floral notes, a medium to full body, slightly chunkier and less profound than the 2007, but still another top-notch effort from this first-growth terroir. It should continue to drink well for another 15–20 years. Drink 2016–2036."-Robert Parker, Wine Advocate
Limit 2 per customer.
$275.00
Spottswoode Winery
Spottswoode Estates Cabernet Sauvignon 2009
In 2009, a hot vintage produced low-acid grapes, while production jumped to 2,748 cases. The wine was a blend of 95% Cabernet Sauvignon and 4% Cabernet Franc and, for the first time, 1% Petit Verdot. The wine has an opaque purple color, a big, sweet kiss of blueberries and blackberries with charcoal embers, forest floor and a floral note. It is full-bodied, classic and rich with still-moderate tannins in the finish. The wine is still in its infantile stages, besides being seven years of age and probably won’t hit its prime for at least another 5–10 years. It has at least 30 or more years of aging ahead of it. Drink 2016–2046.
Limit 1 per customer
$225.00
RNDC
St. Supery Cabernet Sauvignon
Opulent purple and red hues present in this wine. Cassis, black plum and anise aromas combine with subtle vanilla from the toasted oak. Juicy blackberry and black currant flavors mingle with black licorice, espresso and toasted oak in this structured yet elegant cabernet sauvignon with velvety tannins.
Blend: 87% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc, 2% Malbec, 2% Merlot
"A very pretty cabernet now with currant, chocolate and mahogany aromas and flavors. It’s full-bodied and layered with soft, creamy-textured tannin that gives it form and interest. Hard not to drink now." 92 points James Suckling
$44.00
Southern Wine and Spirits
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon
The 2019 ARTEMIS Cabernet Sauvignon delivers expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme. Rich and flavorful, the wine is well-structured with fine grained tannins. The palate has a pleasing brambleberry note that leads to a long finish with a hint of oak spice.
WINE ANALYSIS
$82.00
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