This is a collection of 3 bottles of Spottswoode Cabernet; 2014, 2017 and 2020.

2014: "This first-growth estate in St. Helena has produced a 2014 Cabernet Sauvignon that is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. It is certainly one of the wines of the vintage. Gorgeously opaque purple, it offers up notes of spring flowers, blueberries, blackcurrants, some baking spice and graphite. It is full-bodied, concentrated and rich, with layers of fruit. The wine builds and builds on the palate, with a great finish of 45+ seconds. This is a sensational 2014 to drink over the next 20+ years." 98 Points -Robert Parker, Wine Advocate

2017: "Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy." 97+ points (October 31, 2019)-Wine Advocate

2020: "Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode's 2020 Cabernet Sauvignon stood out as being one of the most exciting efforts. Full-bodied, ripe and rich without being overbearing, it delivers concentrated black cherry and cassis fruit framed by supple, velvety-textured tannins. It's long on the finish, with an attractively soft, dusty-loamy texture and no overt signs of a fire-troubled Napa vintage." 100 Points Robert Parker