The wine’s complex flavors of black currants, clove and mocha are topped by licorice. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.

Blend: 79% Cabernet Sauvignon, 14% Merlot, 4.5% Petit Verdot, 2.5 Cabernet Franc