Five unique small-batch flavors in one set. Each formula produced with a particular spirit in mind, these flavors are delicious, versatile and crafted for both the professional bartender and the hobbyist. (Each set includes five 1.7oz bottles of Smoked Chili, Citrus, Aromatic, Orange, Ginger)
- Our Clubs
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap."
A few dashes of Bangkok Betty is like riding an elephant through a flavor jungle of citrusy Thai flavors like kaffir lime, lemongrass, chile, and ginger. Never the shy one, she brings the heat with a touch of sweet and has an affinity for gin, vodka, tequila, and sparkling wine cocktails.
The Bittercube Variety Pack provides a must-have assortment of flavors, much like a spice rack. Bittercube uses no pre-made extracts or flavors of any kind. Only real roots, barks, fruits, flowers, spices and herbs are used to create these concentrated, flavorful bitters. A dropper of bitters adds depth and complexity to cocktails, tea, coffee and seltzer. Bittercube Bitters also enhance vinaigrettes, marinades and baked goods.
Included with the Variety Pack is a recipe card featuring seven modernized classic cocktails.
Dale's bitters also has many culinary applications:
Use in marinades, stews, gumbo, or as a finish when sautéing. Dash over grilled seafood, stuffed clams or fried oysters for a truly outstanding flavor.
Youngs Market Company
The famous Peychaud's Bitters is a required ingredient for the Sazerac Cocktail. It is also used as a standard aromatic bitters in many standard cocktails. Originally made by Antoine Amedie Peychaud, an apothecary in New Orleans.