Raspberry Sunshine is like drinking a bowl of farm fresh raspberries. Refreshingly tart with a rich and jammy aroma, this brettanomyces-fermented farmhouse ale is perfect for summertime sipping. We aged it for three months in white wine oak foeders, imparting crisp flavors of green melon and a lambic-style minerality to the finish. Pair this berry bomb with grilled corn, herbed goat cheese and blue skies.
Sour ale brewed with cranberry and peach aged in American and French oak barrels.