We source our black sage honey from a beekeeper in the Sierra Foothills, where it blooms in years with heavy late winter rains.

This varietal is one of our most popular for its light salvia aroma and beautifully enticing honey note. We would imbibe this fresh, crisp beauty in the evening, between the main course and dessert, or alongside a Sunday Brunch.

Enticing aromas of jasmine and salvia marry with succulent notes of melon in the wine.