- Our Clubs
Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, White upholds the Belgian tradition of beers that are both complex and refreshing.
Though it’s brewed in Maine, the recipe sticks to its Belgian roots. We’ve worked hard to make sure that the White in your hand tastes the same as it did back in 1995, when Rob Tod brewed the first batch.
Romance and Clown Shoes? You betcha! They go together like tweed jackets and sweater vests, like coins in a fountain, like anger management and therapy. We used a classic Belgian yeast strain in this Saison, and dry hopped it with Cascade, Amarillo, and Galaxy hops for a refreshing twist on a traditional style.
The American IPA hoppiness of pine and grapefruit or the exotic fruit Belgian funk of Raging Bitch can be brought out with food. A sweet malt body is contrasted by pine and grapefruit hop flavors and exotic fruit notes from the Belgian yeast.
Funk-n-Delicious Peche is a Belgian style blonde ale, spontaneously fermented with wild airborne yeast. It is then transferred into Gwerztraminer barrels for a secondary fermentation, of which Brettanomyces is the majority. This 'Brett' gives the beer its distinct 'funky' characteristic. Once the 'Velo de Flor' of yeast drops into suspension, it is transferred into Johannesburg Riesling barrels with organic peaches to age, until the desired balance of 'funk' fruit and filigree is achieved.