Barolo

PlumpJack
Cordero di Montezemolo Monfalletto Barolo 2014
Intense aromas of raspberry compote, forest floor, eucalyptus and oak-driven spice drive the nose on this fragrant red. On the firm, youthfully austere palate, assertive, fine-grained tannins provide support for Marasca cherry, licorice, mint and a note of French oak. Drink 2021–2026.
$47.00

Pacific Edge
Cocchi Barolo Chinato 500ml
Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.
Characterized by balance and harmony in the perfume with an immediate pleasant taste and a pleasant aromatic persistence.
$54.00

Winebow
Paolo Scavino Barolo
$50.00

PlumpJack
Marolo Grappa Barolo 375ml
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Massanois
Poderi Aldo Conterno Barolo Bussia 2016
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
$105.00

PlumpJack
Scavino Barolo Bricco Ambrogio 2016
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Estate Wines
Elio Altare Bricco Cerretta Barolo 2012
$130.00

Winebow
Paolo Scavino Barolo 375ml
$27.00

Vinity
Giacomo Fenocchio Barolo 2016
$55.00

Wine Warehouse
Marcarini Barolo Brunate
$88.00

Gregory Condes
Azelia Barolo
An impeccable balance. A mix of 7 different single vineyards. Castiglione Falletto and Serralunga d’Alba match here in a superlative way.
"This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s full-bodied, yet reserved, very caressing and fine-grained. A thoroughly beautiful young 2016. Drink or hold."- 94 Points James Suckling
$47.00

Oliver McCrum
Cavalotto Boschis Barolo 2015
This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is best with second courses of red meat in general, but also grilled fish or white meats, or with hard and aged cheeses. Desserts with dark chocolate are also a good match, or it can be enjoyed as a “vino da meditazione” (a wine for meditation) by itself.
$99.00

Taub
Fontanafredda Barolo 2015
$48.00

Massanois
Aldo Conterno Barolo Bussia 2017
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
"The Poderi Aldo Conterno 2017 Barolo Bussia shows a dark but busy quality of fruit that speaks more to the power of this hot vintage than it does the nuanced side of Nebbiolo. In this respect, the wine is quite typical of the 2017 growing season. It takes a while before the wine finds focus in the glass, but it does slowly come together to reveal broad layers of dark cherry, cassis and plum. There is some tannic tightness that leads to sour berry. A bit awkward at this young stage, it needs a few more years of cellar age to flesh out and reach balance." 92 Points Wine Advocate
$119.00

Wine Warehouse
Poderi Luigi Einaudi Barolo Bussia
Born from the vineyards of Bussia in Monforte d’Alba, recently purchased and directly managed by the Company to expand the Barolo crus range with specifics characteristics. The particular mineral component of the Bussia’s terroir gives at the wine a great structure, an intense color, clear and enveloping tannins and a long and consistent aftertaste. The scent of red fruits such as raspberry and pomegranate very ripes are well blended with spicy and balsamic notes.
A wine that is adapt at the long evolution in the bottle, up to 25-30 years and more in the best vintages.
The annual production is 7.000 bottles.
$105.00

Winebow
Paolo Scavino Barolo Bric del Fiasc 2016
This cru is the image and identity of the Paolo Scavino winery. Their very first single vineyard Barolo made for first time in 1978, in Castiglione Falletto from the Fiasco cru. Theirs since 1921. Balance of elegance and power. Density of fruit, vibrant and refined tannins in the texture.
"Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar." 98 Points Wine Advocate
$100.00

Winebow
Paolo Scavino Barolo Cannubi 2017
Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest vineyards of ours planted in 1946 on the central crest of Cannubi hill. Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
"This is so perfumed with dried flowers, blackberries, spices and citrus peel. Medium-bodied with fine tannins that spread across the palate, giving this impressive focus and texture as you taste it. Like a real Cannubi, it’s very elegant and approachable, but you know it’s for the long term. Better in 2024 and onwards." 96 Points James Suckling
$99.00

North Berkeley Imports
Azienda Agricola Briccolina Barolo
TASTING IMPRESSIONS: Aromas of black cherries, light spice, red roses, peppery notes. Structured, deeply complex; full-bodied, expressive.
PAIRING SUGGESTIONS: Autumn dishes with red meat; truffle-infused cuisine of northern Italy
Wine is bottled unfined and unfiltered, and rests for one year in bottle before release. They practice sustainable farming.
*bottle pictured is not correct vintage
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Springboard
Silvio Grasso Barolo
100% Nebbiolo grown in calcareous clay soils in La Morra. Fermentation lasts 10 days in stainless steel. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release.
"This is already approachable with lovely ripe-strawberry, chocolate and walnut character. It’s full and layered with chewy, polished tannins and a flavorful finish. Better after 2022." 94 Points James Suckling
$38.00

Skurnik
Fratelli Serio & Battista Borgogno Barolo 2016
$39.00

Oliver McCrum
Cavallotto Barolo Bricco Boschis 2015
$99.00

Estate Wines
Pira Barolo Margheria 2015
$57.00

Wine Warehouse
Cordero di Montezemolo Barolo Enrico VI 2015
A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
$107.00

Wine Warehouse
Conterno Fantino Barolo Sori Ginestra 2015
$125.00
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