415-346-9870
Our Stores
Gift Cards
Log inBarolo
Pacific Edge
Cocchi Barolo Chinato 500ml
Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.
Characterized by balance and harmony in the perfume with an immediate pleasant taste and a pleasant aromatic persistence.
$54.00
Massanois
Poderi Aldo Conterno Barolo Bussia 2016
$105.00
Vinity
Giacomo Fenocchio Barolo "Bussia" 2015
$69.00
PlumpJack
Scavino Barolo Brico Ambrogio
- 100% Nebbiolo from Bricco Ambrogio in Roddi village
- The most important vineyard in the village of Roddi
- 275 meters elevation
- South/southeast exposure
- Marl and limestone soil
- Made for the first time in 2002 and nearly a monopole
- Harvested by hand, normally after the 10th of October
- Submerged-cap maceration (10-12 days in average)
- Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
- Malolactic fermentation in 225 L barrels over the winter
- Aged 11 months in neutral French oak barrels and further 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle
$65.00
Winebow
Paolo Scavino Barolo Bric del Fiasc 2016
This cru is the image and identity of the Paolo Scavino winery. Their very first single vineyard Barolo made for first time in 1978, in Castiglione Falletto from the Fiasco cru. Theirs since 1921. Balance of elegance and power. Density of fruit, vibrant and refined tannins in the texture.
"Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar." 98 Points Wine Advocate
$100.00
Winebow
Paolo Scavino Barolo Cannubi 2017
Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest vineyards of ours planted in 1946 on the central crest of Cannubi hill. Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
"This is so perfumed with dried flowers, blackberries, spices and citrus peel. Medium-bodied with fine tannins that spread across the palate, giving this impressive focus and texture as you taste it. Like a real Cannubi, it’s very elegant and approachable, but you know it’s for the long term. Better in 2024 and onwards." 96 Points James Suckling
$99.00
North Berkeley Imports
Azienda Agricola Briccolina Barolo
TASTING IMPRESSIONS: Aromas of black cherries, light spice, red roses, peppery notes. Structured, deeply complex; full-bodied, expressive.
PAIRING SUGGESTIONS: Autumn dishes with red meat; truffle-infused cuisine of northern Italy
Wine is bottled unfined and unfiltered, and rests for one year in bottle before release. They practice sustainable farming.
*bottle pictured is not correct vintage
$49.00
Winebow
Paolo Scavino Barolo Bric del Fiasc 2015
This cru is the image and identity of the Paolo Scavino winery. Their very first single vineyard Barolo made for first time in 1978, in Castiglione Falletto from the Fiasco cru. Theirs since 1921. Balance of elegance and power. Density of fruit, vibrant and refined tannins in the texture.
"From the Scavino family’s home-turf vineyard, the 2015 Barolo Bric dël Fiasc (with fruit from Castiglione Falletto) delivers structure, firmness and power. This is a classic interpretation of a historic cru, and the wine offers linear, crisp lines. Fruit from this site was fermented separately for the first time to make this wine in 1978. The family had long recognized the consistently superior quality of the fruit from this location, and they saw its special potential. Enrico Scavino told me about the rush of adrenaline and pride that washed over him when he first tasted this wine with his peers Gaja and Conterno during those Golden Years of the past and saw the enthusiasm their eyes. This is the go-to Barolo if you want to taste classic Scavino. Rating: 95+"- 95 Points Wine Advocate
$95.00
Springboard
Silvio Grasso Barolo
100% Nebbiolo grown in calcareous clay soils in La Morra. Fermentation lasts 10 days in stainless steel. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release.
"This is already approachable with lovely ripe-strawberry, chocolate and walnut character. It’s full and layered with chewy, polished tannins and a flavorful finish. Better after 2022." 94 Points James Suckling
$38.00
Skurnik
Fratelli Serio & Battista Borgogno Barolo 2016
$39.00
Oliver McCrum
Cavallotto Barolo Bricco Boschis 2015
$99.00
PlumpJack
Pira Barolo Serralunga 2015
$67.00
Wine Warehouse
Conterno Fantino Barolo Sori Ginestra 2015
$125.00
Estate Wines
Elio Altare Bricco Cerretta Barolo 2012
$130.00
Vinity Wine Company
Giacomo Fenocchio Barolo Bussia 2011
The color is a deep garnet red with orange reflections. Intense scents tipical of nebbiolo, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long.
$135.00
Vinity
Giacomo Fenocchio 2013 Villero Barolo
WineMag Notes:
New leather, woodland berry, dark spice, and menthol aromas unfold in the glass. It's bright and juicy, offering tight layers of raspberry compote, morello cherry, cinnamon and clove alongside firm, chewy tannins. Fresh acidity lends balance while a graphite note energizes the finish. Give this time to unwind and develop even more complexity. Drink 2023–2038
- Kerin O'Keefe
$70.00
RNDC
Sandrone Le Vigne Barolo 2012
Sold Out
Winebow
Paolo Scavino Barolo Cannubi 2014
Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest vineyards of ours planted in 1946 on the central crest of Cannubi hill. Low yield of this vineyard is due to a special combination of natural factors one of which is the old age of the vines assuring a unique quality. Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
Vineyard Notes:
Village: Barolo
Cru: Cannubi
Altitude, Exposure: 290 mt, south-south east
Soil: Marne di Sant’Agata fossili, limestone
Planting year: 1946
750 ml
$105.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
