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PlumpJack
Adrien Camut Calvados 6yrs
$112.00
Wine Warehouse
Amaro Montenegro
$40.00
Southern Wine and Spirits
Amaro Nonino
Amaro Nonino Quintessentia is an digestif amaro made in Fruili, in northern Italy. It is grappa based, and infused with a blend of many herbs, spices and roots, including gentian, saffron, licorice, rhubarb, sweet and bitter orange, tamarind, quassia bark, chinchona bark, and galenga, among other things. It is a light reddish brown color and 70 proof.
Nonino is a bit less sweet, less bitter, and lighter in texture than other amari. It is aged for five years in oak barrels.
$54.00
Southern Wine and Spirits
Aperol Aperitivo
Aperol is the perfect aperitif.
Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination.
NOSE
Lightly alcoholic, zesty orange with complex herbal scents harmonized with a touch of vanilla
BODY
Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty
TEXTURE
Velvety and rounded, with long-lasting orange and wood memories
BACKTASTE
Herbal long pleasant typical bitterness
$29.00 $30.00
Southern Wine and Spirits
Aperol Aperitivo Liter
Aperol is the perfect aperitif.
Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination.
NOSE
Lightly alcoholic, zesty orange with complex herbal scents harmonized with a touch of vanilla
BODY
Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty
TEXTURE
Velvety and rounded, with long-lasting orange and wood memories
BACKTASTE
Herbal long pleasant typical bitterness
$38.00
PlumpJack
Averna Amaro Siciliano
Averna has an intense and sweet-bitter taste. The notes of orange and liquorice are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a journey to the real Sicily. This makes the bitter Averna a true multi-sensory experience
$33.00
PLUMPJACK
Baltimore Rainwater Madeira Special Reserve
Rainwater took its name from its pale color and delicate texture and flavor. Yet, the origins of the style are shrouded in mystery. Some attributed it to a Savannah wine merchant after the Civil War, but that cannot be, as Rainwaters existed at least a half century earlier. Others said Rainwaters were a freak of nature. Noel Cossart credited his own firm with creating Rainwater in the 1700s, after a barrel of wine was left on a beach.
$53.00
Epic Wines
Bas Armagnac Delord 25 Year
$83.00
Southern Wine and Spirits
Campari
$30.00
PlumpJack
Chartreuse Green 375mL
Green Chartreuse is the only liqueur in the world with a completely natural green colour
It is powerful and unique.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
- Ingredients : alcohol, sugar, 130 plants and flowers.
- Alcohol content : 55% (110° proof US)
- Presentation : Packaged in a traditional Chartreuse liqueur bottle. Very elegant with the embossed seal of La Grande Chartreuse.
- How to drink it : To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.
375mL
$37.00
PLUMPJACK
Chateau de Pellehaut Reserve Armagnac
Distiller.com Notes:
"This Armagnac shows a bit differently from the vintage Pellehauts currently on the market. The addition of Folle Blanche to the blend gives a yellow flower and chamomile tea character that doesn’t appear to be found in the vintages. The addition of water to lower the alcohol to 42.5% also lowers the general viscosity and eases some of the grippy oak tannins that older expressions show. All of this being said, this makes for an excellent introduction to the category, but may be a hair too soft for dyed-in-the-wool Armagnac fans. They should seek out the very good 1989 vintage for around 20 dollars more a bottle."
$69.00
Plump Jack
Chateau du Breuil Fine Calvados
This Calvados from Château du Breuil is aged for 2 years before bottling, this was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.
$56.00
PlumpJack
Cocchi Americano
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
$24.00
PlumpJack
Copper & Kings Private Cask PlumpJack W&S x Westport W&W
63% at cask strength bottles NCF
This was a collaboration between Chris from Westport Wine & Whiskey in Louisville and Joshua from PlumpJack Wine & Spirits.
This brandy was aged for 2 years in a Woodford cask then another 2 years in Oloroso sherry cask.
It has a symphony of flavors across a spectrum of flavor profiles. Dried rasins and almond marzipan flavors from the Oloroso sherry cask meld effortlessly with the burnt sugar and spice notes from the bourbon barrel on the finish.
$75.00
PlumpJack
Cynar Artichoke Aperitif 1L
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour.
The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ‘cynarine’.
$34.00
Maison Dolin
Dolin Blanc Vermouth
$17.00
Maison Dolin
Dolin Dry Vermouth
VERY PALE CRYSTALLINE ROBE, TINGED WITH GOLD.
GENEROUS, FULL, INTENSE NOSE OF CITRUS PEEL, UNDERSCORED BY MENTHOL AND BALSAMIC NOTES. AROMAS OF MOUNTAIN PLANTS LINGER ON FINISH. VELVETY TEXTURE WITH HARMONIOUS AROMAS OF ALMOND AND FRUIT PIT. SLIGHYLY BITTER CITRUS BASE UNDERLIES AND BALANCES THIS ELEGANT, LIVELY VERMOUTH WITH SUBTLE PERSISTENCE.
$17.00
Maison Dolin
Dolin Dry Vermouth 375mL
$12.00
Golden State Wine Co.
Duche de Longueville Non-Alcoholic Cider
$9.00
PlumpJack
El Maestro Sierra Fino 375ml
Yeasty and doughy notes with hints of brine. The palate is dense and full with bright fruit and a salty component.
El Maestro Sierra Fino should be served cold (45°F).
Sold Out
Wine Warehouse
Falcon Spirits Fernet Francisco
Only the second domestically produced Fernet available, SF's local Fernet producer has knocked it out of the park. It's got everything you love about the Branca and nothing you don't! Gone is the hard-edged menthol flavor, replaced by cinnamon and subtle bitter roots ALL sourced locally. The ingredients list is made of almost exclusively native plants with the exception of a couple of classics which are nonetheless grown in California. Medium bodied with a good deep spicy nose. The palate forgives, but does not forget! Lots of complex and familiar aromas of Amaro - with the bitterness straightening the whole thing out in the back. A truly stupendous local tipple which should have all the mustachioed hipsters doing cartwheels, but open enough for even the most modest lover of bitter things to enjoy. Ingredients include: Rhubarb, orange peel, bay leaf, peppermint, spearmint, German chamomile, cinnamon, and gentian.
$38.00
Wine Warehouse
Falcon Spirits Fernet Francisco Malbec Barrel Finish
Only the second domestically produced Fernet available, SF's local Fernet producer has knocked it out of the park. It's got everything you love about the Branca and nothing you don't! Gone is the hard-edged menthol flavor, replaced by cinnamon and subtle bitter roots ALL sourced locally. The ingredients list is made of almost exclusively native plants with the exception of a couple of classics which are nonetheless grown in California. Medium bodied with a good deep spicy nose. The palate forgives, but does not forget! Lots of complex and familiar aromas of Amaro - with the bitterness straightening the whole thing out in the back. A truly stupendous local tipple which should have all the mustachioed hipsters doing cartwheels, but open enough for even the most modest lover of bitter things to enjoy. Ingredients include: Rhubarb, orange peel, bay leaf, peppermint, spearmint, German chamomile, cinnamon, and gentian.
$54.00
PlumpJack
Fernet Branca
$3.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
