Navaherreros Blanco is made from albillo and macabeo, the predominant white grape varieties in the area. The vines are between 30 and 85 years old, and are harvested manually.

Maceration periods depend on the features of each vineyard. Vinification takes place in 500 and 600 l French oak barrels, where the wine ages sur lie. The wine is neither stabilized nor filtrated.