Brilliant, limpid, pale gold in color. A potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones. Silky and firm on the palate, with fine, elegant acidity conferring great length.

A lovely aperitif, it is also a perfect match for seafood, fresh or fried fish, and goes wonderfully with salads. Best served at 8–10ºC.