- Our Clubs
Bodegas Gerardo Mendez
Complex aromas of salinity exotic fruits with wet earth/herbal tones. The palate is textured with excellent acidity.100% Albarino from Rias Biaxas.
"The flavor of tart white fruit remains in the background, while intense mineral notes surround the palate in a hug. This albarino is juicy, refreshing and full of life, its acidity present from beginning to end and everywhere in between. Open it now for seafood linguine."
Marta Castro produces this tasty Albariño from vines located in the Salnes Valley town of Ribadumia, just a bit inland from Cambados. Given 5 months of lees ageing in the tank, this is an albariño with juicy stone fruit flavors, a round texture and well balanced acidity. Delicious, representative and good value in Albariño.
A co-fermentation of Albarino/Verdelho, this wine was 100% foot-stomped and fermented on its skins/stems, exactly as we make our reds. While being light in alcohol and body, it is also intensely aromatic and flavorful, mouth-filling and textured. Complex and refreshing.
The grapes were organically grown by Markus Bokisch in the low rolling hills east of Galt, California.
New vintage of one of our favorite natural whites!!
Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed of Riesling, Chardonnay, Albariño,Verdelho, and a very small amount of German/Alsatian varietals, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
This delicious white represents an amazing value at the price and just hit our shelves! You can't even taste it in the FH Taproom yet!
Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone.