Simon Brazzan "Blanc di Simon" Friulano

Color:  golden light color with greenish reflections Bouquet:  pleasing and delicate scent, recalls flowers and tropical fruits Taste:  Full flavor, harmonious, with persistent aromatic aftertaste Food Pairings: Great for hors d’oeuvres and first courses Serve: tastes best when served at 10˚ to 12˚ C or 50˚– 54˚ F