- Our Clubs
4th of July Red, White, and Blue
Why this premium spirit is called Blue Gin? Who knows, but we know one thing for a fact: the gin is crystal clear. The latest Austrian Gin export shines with an aroma of 27 different botanicals that have been collected from all over the world. As it is true for the majority of all gins, juniper is the strongest flavour in Blue Gin. Other than that, lemon rind, cilantro seeds, curcuma and coriander are easily noticeable as well. But it is not only the choice of botanicals that makes this gin so good - the choice of water also plays a big role in the making of Blue Gin. Pure spring water from an alpine pasture in the Mühlviertel from the north of Austria is used to give this gin the perfect base.
Blue Gin is an Austrian high quality spirit that comes in a fresh design and satisfies with its pure aroma.
Clear. Sweet pastry frosting and pastry dough aromas with a touch of almond and dried flowers. A round plush entry leads to a smooth, dryish medium-bodied palate with subtle potato bread, powdered sugar, wet stone, and a hint of spice. Finishes with a nice touch of sugar-dusted golden raisins pepper, and talc. An effortless sipping vodka for smooth martinis or neat.
Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.
Our Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness.
We originally created the 2008 version of this wine to celebrate our 10th anniversary as a winery in 2010. With the exotic complexity and food friendliness of a white Rhone-style blend, it is a “red-drinker’s white,” a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces. *Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.
Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
Southern Wine and Spirits
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
Named the “Best Blanco Tequila” by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks in in a signature cocktail.
"This is the first vintage from Saint Cosme's plantings on the limestone soils of Saint Martin. Although only a stone’s throw from Gigondas, the soils have a much higher proportion of limestone than in Gigondas which makes them uniquely suited to growing white grapes. The results are compelling – you can sense the limestone and finesse that goes with it. There is a distinctive fabric and it is easy to see the huge potential. The wine is balanced, ethereal and the aroma is quite sophisticated. It displays a real backbone and salinity.
Flavors and aromas of flint, dried apricot, marshmallow and violet. Blend: 50% Viognier, 50% Picpoul" -Wine.com
Southern Wine and Spirits
Two distinct vineyards combine in this vintage of Farmhouse. The Oakley vineyards run along the shores of the San Joaquin and Sacramento Rivers. The vines root deep in the sand-soil and produce intense fruit. The Sonoma Coast vineyards experience foggy mornings and sunny afternoons bringing out the bright fruit flavors and deep color.
Bright but full-bodied, Farmhouse Red combines jammy boysenberry with mild pepper flavors
Golden State Wine Co.
Fresh as a slap across the face, bright as the morning sun and clean as a glacial lake. This light-bodied Gruner Veltliner from the Austrian grower Franz Etz makes music with its layers of fruit notes and tickles you with perky acidity.
95% Tempranillo and 5% Merlot from biodynamically farmed vineyards. 5 different parcels distinguished by the presence of round river stones (“cantos”) contributed grapes to the blend with an average age of the vines being 35 years. Parcels were chosen based on aromatic and structural traits. It is aged for sixteen months in French oak barrels.
"A velvety texture carries bright flavors of cherry, currant and kirsch in this lively red. Vanilla and candied orange notes give this an impression of sweetness, while bright acidity keeps this fresh. Focused and deep. Tempranillo and Merlot. Drink now through 2028."- WS
Youngs Market Company
Pale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.
New vintage of one of our favorite natural whites!!
Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed of Riesling, Chardonnay, Albariño,Verdelho, and a very small amount of German/Alsatian varietals, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
This delicious white represents an amazing value at the price and just hit our shelves! You can't even taste it in the FH Taproom yet!
Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia’s rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home.
Balanced and inviting, the wine opens with a concentrated nose of ripe strawberries, red plum, allspice, vanilla and a touch of black licorice and cigar box. A smooth and enveloping entry of dark red fruits and creme anglaise leads to a fresh and bright mid-palate. The soft and integrated tannins finish at length with a pleasing texture of bakers chocolate.
Youngs Market Company
Youngs Market Company
2015 Ocean Reserve Blanc de Blancs is a special, limited edition, vintage Blanc de Blancs. Iron Horse gives $4 a bottle to National Geographic’s Ocean Initiative, establishing marine protected areas and supporting sustainable fishing practices around the globe.
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
A honey-colored whisky with a spicy, smoky fragrance. The first sip is surprisingly sweet and honeyed, then the smoke gently creeps in like fog at dawn, softly surrounding the edges of the tongue. 95 Points Wine Enthusiast
Johnnie Walker Blue Label is incomparably rich and smoky, with velvety smooth breaking waves of powerful flavor.
Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination and persistence. Keep on swimming!
Tropical fruit, citrus fruit, pine, subtle malt sweetness
Hops: amarillo, centennial, simcoe
Malt: american 2-row, carapils, caramel 40L, munich 10L, red wheat