I recently came upon an article written by Eddie Osterland, America’s First Master Sommelier. He states, “Most people see wine as a wonderful beverage choice. I see it differently. I see it more as a...

This month we have travelled to Italy to explore their rosé offerings. The most planted grape in Italy is Sangiovese, which comes from the latin term sanguis Jovis, which translates to "the blood of Jupiter”....

Campania It’s a sizzling summer in Italy this year. Everyone is planning to escape from the blazing heat and go toward the mountains or the beaches as soon as they are done with work. I...

Hopefully, with warmer days to come, we can enjoy more drinks. This month we are mixing things up with Arangiu, an Italian orange liquor made with honey. Similar to that of limoncello, Arangiu has a...

So what is natural wine, anyway? With no “formal” definition to reference, consumers can find it difficult to identify what constitutes a natural wine. Labels are no help, and to make things even more confusing, the wine community itself can’t even seem to agree upon what actually makes a wine “natural.”