Terres Falmet Cinsault is a vibrant, light-bodied red wine from Yves Falmet's estate in the Languedoc region of France, known for showcasing the often-underappreciated Cinsault grape, offering fresh red fruit (cherry, raspberry), floral notes, spice, and fine tannins.

It's an exceptionally versatile and food-friendly wine, perfect for poultry, pork, Mediterranean dishes. Can be enjoying chilled.