P. S. Garcia Facundo


30% Carignan, 54% Cabernet Sauvignon, 14% Petit Verdot, 2% Cabernet Franc

Tasting Notes:  Bright yet brooding. Up front, it is all fresh and expressive red berries. Then, on the palate, you find touches of herbs and cocoa. It finishes with bright cherry and vivacity.

Food Pairing: It has the backbone for a pairing with grilled meats from lamb to steaks, but would shine with slow-cooked short ribs.

"Ripe black fruit aromas are tarry and lean toward prune on a nose that falls squarely on the dark end of the aromatic spectrum. A muscular palate is tannic and blazing with tartaric acid, which makes this Cabernet-led blend robust and fruit forward. Rubbing tannins create roughness on a powerful finish. Drink through 2025. " 92 Points Wine Enthusiast