Perennial Take 10 Imperial Stout with Pretzels, Peanuts, and Chocolate Sauce 16oz Can

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Brewery Notes:

Brewed with peanut flour and salt, fermented on chocolate sauce, and steeped on whole roasted peanuts, this high gravity beverage reminds us of eating too many Reese’s Eggs and crushing donuts hungover on a Monday morning with Greg & Tim from NRG.