This is a premium, artisanal Italian sweet vermouth handcrafted by herbalist Federico Cremasco in Polcenigo, Friuli-Venezia Giulia. Infused with 25 distinct hand-foraged and cultivated botanicals including gentian root, cinchona bark, angelica seeds, citrus peels, masterwort and three varieties of absinthe/wormwood. 

Enjoy in handcrafted cocktails, splash for spritz or neat on the rocks.