A brilliant, pale-pink color. On the nose, it displays great complexity and intensity in which you can find aromas of stone fruit (peach, apricot), some red berries, notes of white blossom and citrus fruit. These are all typical aromas of the Garnacha Tinta grape. At a more subtle level, spicy nuances appear (vanilla, cinnamon), as a result of the winemaking process and the ageing in small oak vats. It is fresh and well-balanced in the mouth, with a marked acidity which gives it length and liveliness. The fruit notes, especially the apricot, reappear in the mouth. The finish is very long, fresh and the very soft tannin provides backbone, making it a very gastronomic wine.