Medium bodied with a healthy cherry color, jaunty nose and sleek, sweet-fruited palate of raspberry jam, plum pie, strawberry and baking spices.
Chill lightly.Fruity enough to stand up to the flavors of the dish, and just enough acid to cut through the dish's creaminess.
Made from 100% Languedoc Pinot Noir fermented at cool temperatures to retain all the succulent berry fruit flavors. Aged for 6 months in stainless steel before bottling.
Often described as “Lafite in the Languedoc,” “the only Grand Cru of the Midi,” and “exceptional,” Gassac hasconsistently been theLanguedoc gold standard for the past four decades. The 80-hectare,organically-farmed estate is located deep in the sultry Midi, but enjoys a temperate microclimate as a result of altitude, which gives the wines a lovely deftness of touch.