Winery Notes: We began making our Russian River Valley Sauvignon Blanc in 2001, and 
we have lovingly reproduced this delicious wine each vintage since then. Merry Edwards developed this style of Sauvignon Blanc in order to tame the grape’s innate “green” charactesristics, and over the past two decades, this aromatic, barrel-aged Russian River Valley Sauvignon Blanc has become among the most sought after and critically acclaimed in California. 

The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.