For the first time, King of Kentucky introduces a three-batch series, each bottled at  a distinct proof to showcase the complexity of its aging process.

Each batch is a blend of barrels aged 12–18 years. Some barrels had exceptionally  high angel’s share, with just 16 percent liquid after years of evaporation.  

● Batch 3 (110 proof): Rich chocolate and brown sugar brightened by citrus and pine; bold oak and spice on the palate; the longest, oak-forward finish.