For the first time, King of Kentucky introduces a three-batch series, each bottled at  a distinct proof to showcase the complexity of its aging process.

Each batch is a blend of barrels aged 12–18 years. Some barrels had exceptionally  high angel’s share, with just 16 percent liquid after years of evaporation.  

● Batch 2 (107.5 proof): Dark fruit notes of dates and fig layered with caramel  and charred oak; minty with hints of vanilla; a longer, crisp finish.